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Sardinian pecorino cheese, imported Italian sausage, olives, arugula bed and extra virgin olive oil.
Sardinian peasant dish, toasted bread, chicken broth, tomato sauce, poached egg and pecorino cheese.
Portobello mushroom, fresh spinach, Gruyere cheese, baked and light tomato cream sauce.
Slices of eggplant, ricotta, basil, sun-dried tomatoes, Parmesan cheese and tomato sauce.
Tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil.
Mussels simmered in a garlic, extra virgin olive oil, basil, white wine and plum tomato sauce.
Fried calamari, lemon, horseradish-balsamic vinegar cocktail sauce and picante cherry peppers.
Sauteed shrimp scampi style, lemon, white wine, garlic, extra virgin olive oil and parsley.
Fresh field greens, plum tomatoes and cucumbers tossed with extra virgin olive oil and balsamic vinegar.
Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil.
Spinach, arugula, pears, crumbled bacon, shaved Parmesan reggiano and creamy Parmesan peppercorn dressing.
Arugula, Belgian endive, radicchio, crumbled goat cheese, balsamic vinegar and extra virgin olive oil dressing.
Classic Caesar, homemade croutons, special dressing and imported fresh anchovies.
Shell pasta, ricotta, pecorino, basil, black pepper and touch of plum tomato sauce.
Homemade saffron potato gnocchi, seasonal veggies, mascarpone and sage cream sauce.
Mushrooms, asparagus, red pepper, vidalia onion, light tomato cream and smoked mozzarella.
Spicy plum tomato sauce, garlic, extra virgin olive oil, crushed pepperoncini and parsley. Hot and spicy.
Grilled chicken, diced tomatoes, mushrooms, scallions, basil, tomato sauce and touch of cream.
Sauteed sausage meat, broccoli rabe, garlic, extra virgin olive oil and white wine.
Sardinian signature pasta, savory meat sauce, lamb, sausage, diced veggies and red wine-tomatoes.
Pancetta, caramelized onions, bacon, black pepper, Parmesan and creamy egg suce.
Classic ragu. Extra lean veal and beef and savory red wine tomato sauce.
Fresh and smoked salmon, plum tomato, scallion, basil and lobster tomato cream sauce.
Mussels, clams, extra virgin olive oil, garlic, white wine-lemon sauce, scallions and fresh basil.
Shrimp, scallops, pancetta, broccoli florets and light plum tomato garlic cream sauce.
Shrimp, clams, scallops, mussels and calamari and spicy lobster based tomato sauce. Hot and spicy.
Filet of sole, Sardinian style, Parmesan crusted, sauteed spinach bed and lemon white wine sauce.
Pan roasted salmon filet, ricotta-seafood stuffing, saffron risotto and lobster brandy cream sauce.
Pan roasted cod, crushed plum tomatoes, onions, mushrooms, oregano and garlic mashed potatoes.
Sauteed mushrooms, onions and Marsala wine sauce.
Zesty tomato sauce, onions, garlic, and capers, oregano and basil.
Breaded cutlet, melted mozzarella, Parmesan cheese and baked in a tomato sauce.
Sauteed mushrooms, lemon, white wine and caper sauce.
Slowly braised veal shank, lentil vegetable stew and rich tomato wine reduction.
Menu for Maurizio's provided by Allmenus.com
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