Assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar.
Fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil.
Fresh spinach, arugula, pears, crumbled bacon, shaved parmigiana reggiano with a cream parmesan peppercorn dressing.
Arugula, Belgien endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing.
Classic Caesar salad with homemade croutons, our special dressing and imported fresh anchovies.
Sardinian pecorino cheese, imported Italian sausage and olives over arugula salad.
Classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked.
Portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce.
Rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce.
Slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil.
Fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce, picante sliced cherry peppers add a kick.
Mussels simmered in a garlic, evoo, basil, white wine, plum tomato sauce.
Sauteed shrimp scampi style, lemon, white wine, garlic, evoo, parsley.
Large shell pasta tossed with ricotta, fresh pecorino, basil, fresh black pepper and touch pf plum tomato sauce.
Homemade saffron potato gnocchi, seasonal veggies, mascarpone, sage cream sauce.
Mushrooms, asparagus, red peppers, vidalia onion, light tomato cream sauce and smoked mozzarella.
Rigatoni pasta, fresh plum tomato sauce, scallions, pancetta, prosciutto, red wine, our special spice blend.
Grilled chicken, diced tomatoes, mushrooms, scallions, basil, tomato sauce, touch of cream, tossed with penne pasta.
Classic Southern Italian pasta dish with sauteed sausage meat and broccoli rabe, garlic, extra virgin olive oil and white wine.
The classic sardinian and signature, pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes.
Imported pancetta, caramelized onions, bacon, fresh black pepper, parmesan cheese, classic creamy egg sauce.
Wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce.
Fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce can also be served with black fettucine $23.00.
Shrimp, scallops, pancetta, broccoli florets, light plum tomato cream sauce.
Mussel, clams, evoo, garlic,white wine-lemon sauce, scallions and fresh basil.
Shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine.
Filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce.
Pan roasted stuffed salmon filet with crab meat, ricotta-seafood stuffing, over saffron risotto in a lobster brandy cream sauce.
Pan roasted cod filet, crushed plum tomatoes, onions, mushrooms, oregano, garlic mashed potatoes.
Sauteed with mushrooms and onions in a marsala wine sauce.
Simmered in a zesty plum tomato sauce with onions, garlic and capers, oregano and basil.
Sauteed mushrooms in a lemon, white wine, caper sauce.
Choice of breaded chicken or veal cutlet topped with mozzarella cheese, baked in a tomato sauce.
Sundried tomatoes, prosciutto, mushrooms, asparagus, smoked mozzarella, white wine.
Slowly braised veal shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction.
Menu for Maurizio's provided by Allmenus.com
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