Vegetarian. Gluten free.
Vegetarian.
Vegetarian.
Vegetarian.
Lamb meatballs served with mole
Fried plantains with crema and cotija. Vegetarian.
Shredded brussels sprouts over omelette and goat cheese. Vegetarian. Gluten free.
Vegetarian.
Cauliflower and mixed veggies. Vegetarian. Gluten free.
Vegetarian. Gluten free.
Shredded kale and pineapple pico. Gluten free.
Mole, kale, pickled cabbage. Gluten free.
Gluten free.
Pickled onion, pickled cabbage, pickled carrots. Gluten free.
Romaine and kale mix tossed with fresh lime juice, topped with parmesan cheese and anchovy dust.
Romaine, corn, quinoa, tomato, avocado, queso fresco, cilantro. Vegetarian. Gluten free.
Chopped kale, watermelon, cucumbers. Gluten free.
Avocado mashed potatoes, kale, house-made chicken gravy. Gluten free.
Beer braised, cornbread, black-eyed peas
Pearled barley, goat cheese. Vegetarian.
Sweet potatoes, broccoli rabe, queso fresco. Gluten free.
Sofritas, chorizo, tortillas. Gluten free.
Horseradish cream, mole, crispy scallions
Sweet potato, mole, queso fresco. Vegetarian. Gluten free.
Tomatoes, potatoes, chorizo. Gluten free.
Topped with cinnamon ice cream.