3 course lunch menu with your choice of one starter, one entree and chef's selection dessert.

2 pc each: tuna, salmon and yellowtail sushi

2 pc torched salmon belly with tomato relish and black truffle

2 pc tuna sushi

2 pc salmon sushi

2 pc yellowtail sushi

2 pc each: tuna, salmon and yellowtail sashimi

2 pc tuna sashimi

2 pc salmon sashimi

2 pc yellowtail sashimi

fatty tuna roll with kizami wasabi

with serrano pepper, avocado and wasabi mayo

with alaskan snow crab, avocado and tobiko

with green chili, spicy mayo and tobiko

tuna and yellowtail with avocado and yuzu koshu mayo

avocado and cucumber with ginger and sesame (vegetarian)

with asparagus, tempura flakes and kizami wasabi

black cod marinated in saikyo miso, with citrus wasabi dipping sauce and steamed rice

salmon teriyaki and sliced pickled cucumber, with steamed rice

koji marinated chicken, ginger soy sauce and japanese pickles, with steamed rice

24 oz. us prime beef bone in ribeye steak with chili ponzu and steamed rice

12 oz. prime rib eye steak with wafu sauce, garlic chips and steamed rice

8 oz beef tenderloin, sesame, red chili and sweet soy, with steamed rice

grilled chilean sea bass with shishito ginger sauce and steamed rice

tuna, yellowtail and ikura with avocado over steamed rice

with shiso butter and shichimi pepper (v)

shiitake mushroom with garlic and soy butter.

1.25lb lobster with ponzu shiso butter

with spring onion and truffle mayonnaise

with pickled jalapeno on miso brioche

special chocolate, hazelnut praline, vanilla crème chantilly

raspberry granite, black sesame, yamamomo

coconut chantilly, peanut crunch, toffee sauce

akita, japan

kanagawa, japan

akita, japan

niigata, japan

la rioja alta, rioja, spain

8 oz. bottle of Coke

8 oz. bottle

8 oz. bottle

23.5 oz bottle of St. Aniol natural mineral water

23.5 oz bottle of St. Aniol natural mineral water