Gourmet marinated olives.

Lamb meatballs with vegetable sauce.

Crispy fried artichokes with a side of Romesco sauce.

Duck Wings glazed in a triple sec, orange, and cinnamon sauce.

Grilled minute steak, with fried potatoes and mojo picon, sauteed baby spinach, and garlic.

4 Crispy goat cheese Croquettes stuffed with quince paste glazed with sugar cane honey.

Grilled brie cheese with apple chutney, fresh pear, and garlic crostini.

Made with soft bread, tender raisins, white chocolate drops, cream, and topped with chocolate sauce.

Fried fresh squid with aioli sauce on the side.

Grilled homemade chorizo patty over bread.

2 grilled lamb chops with chimichurri and mint yogurt sauces.

Deep fried-dough sticks filled with cream, sprinkled with cinnamon and sugar. With a delicious chocolate sauce on the side.

Whole grilled quail finished in garlic & white wine sauce.

lberico ham croquettes.

Halal beef turnovers.

4 Herb goat cheese-artichoke turnovers.

Mesclun green mix with pears, almonds, beets, goat cheese fritter, and sherry vinegar glaze.

Beets, pistachio, goat, and manchego cheese salad with sherry glaze dressing.

Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.

Grilled asparagus with romesco sauce.

Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth.

Traditional Spanish Flan

Fresh Shrimp in Mild Pepper & Garlic Oil

Fresh Shrimp in Spicy Pepper & Garlic Oil

4 Grilled bread topped with fig spread, manchego cheese and ibérico ham

Steamed fresh mussels in a sweet pepper sauce.

Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth.

Saffron rice stew made with seasonal vegetables in a veggie broth.

Saffron rice stew made with chicken, mussels, cockle clams, calamari, and shrimp cooked in a lobster & shrimp broth.

Toasted bread with garlic, olive oil, and tomato.

Crispy potatoes with aioli sauce.

Crispy potatoes with Brava sauce.

Fried shishitos peppers, extra virgin olive oil, and flake salt.

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.

Sauteed boneless halal chicken, Spanish spices & garlic.

Galician octopus with olive oil, paprika, and flake salt.

Galician octopus served with patatas aioli & chimichurri

Sliced Manchego cheese served with olives and EVOO.

Sautéed mushroom in garlic, EVOO, & sherry wine.

4 oz grilled beef tenderloin, black pepper cream sauce on bread.

A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth, and toasted garlic crostini.

Cheesecake topped with blackberry sauce.

Stack of roasted eggplant, zucchini, tomato, spinach red pepper, and goat cheese.

Espresso soaked ladyfingers topped with sweetened mascarpone cheese.

Spanish omelet with potatoes, eggs, onions, and extra virgin olive oil.

Homemade pork sausages sauteed in Sherry wine (mild or hot).