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TABLE
Creamy burrata (2), prosciutto, cherry tomatoes, pistachio pesto.
Shaved red onion, radicchio, toasted sunflower seeds, lemon-honey vinaigrette.
Beef, pork or veal. San Marzano marinara, fresh basil, shaved Parmesan. Extra house ricotta for an additional charge.
Fresh mozzarella, Roma tomatoes, fresh basil, Olive oil drizzle.
Italian meats and cheese, roasted red peppers, heirloom cherry tomatoes, olives, fig jam and ricotta cheese. Served with fresh bread, olive oil and balsamic.
Layers of eggplant, fresh mozzarella and marinara. Served with a side of penne.
Breaded white meat topped with mozzarella and marinara. Served with a side of penne.
Penne pasta with garlic shrimp in a lemon, butter or white wine sauce with capers and fresh herbs.
Penne with pancetta, diced ham, and fresh peas in a lemon butter sauce.
Penne pasta with two beef/pork/veal meatballs topped with shaved parmesan.
Penne pasta with sweet Italian sausage, two meatballs and a dollop of fresh ricotta cheese. Topped with shaved parmesan and house marinara.
Generous portion of white meat chicken in a sweet marsala wine sauce with mushrooms and fresh herbs. Tossed with penne pasta.
Braised short rib in a red wine/tomato reduction with fusilli pasta and fresh parmesan cheese.
Mini bottles of Olive oil and Balsamic Vinegar
Pint of hot marinara sauce
Penne pasta with house marinara and shaved parmesan
Generous portion of ricotta cheese with EVOO drizzle
House sweet ricotta, citrus and chocolate chips.
Layers of sweet marscapone, lady fingers, cocoa powder, whipped cream and espresso.
Menu for TABLE provided by Allmenus.com
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