Marinated steak, avocado salsa, caramelized onion, arbol chile, and yucca strings.

Fried pork belly, pickled jalapeño, pineapple, and avocado salsa.

Braised short rib, pickled cabbage, cucumber salad, habanero salsa, and arbol chile crema.

Braised greens, roasted garlic, and charred tomato salsa. Vegan.

Tinga-braised chicken, lettuce, radish, avocado frito, and crema.

Slow-roasted citrus pork, pico slaw, pickled red onion, refried beans, and habanero salsacochinita pibil.

Crispy brussels sprouts, romesco, oaxaca cheese, almond, and onion. Contains nuts. Vegetarian.

Confit pork, cotija, salsa verde, onion, refried beans, and chicharrón.

Vanilla-plantain purée, pickled red onions, crema, and duck cracklings, and plantain strings.

Yogurt tzatziki, roasted fresno, fire-roasted corn, and queso fresco.

Pickled jalapeño and celery mayonesa, pico slaw, prickly pear molasses, tortilla strips.

Fambèed shrimp, corn salsa, jicama slaw

Chili infused beer battered fish, crema and grilled pineapple salsa

Yellow corn, chipotle aioli, cotija, cayenne, lime, and cilantro.

Mozzarella, corn, roasted red pepper, onion, and toasted de arbol chili. Vegetarian.

Sweet potato, carrot, ginger, yucca, and local maple syrup. Vegan.

Our pupusas are served with tomato salsa and cabbage, red onion, carrot, jalapeño curdito. Vegetarian.

jonah crab, cucumber, red bell pepper, onion, lemon aioli, poppy seed, chili, and herbs.

Jugo de calamansi, agave, mango, passion fruit, and fresno chili.

Augachile, huckleberries, cucumber, red onion, and micro basil.

Spicy chili, cilantro, ajo, and chimichurri.