Served with marinated raw baby cauliflower, local pattypan, heirloom carrots, baby artichokes and DOP extra virgin olive oil. Vegetarian. Gluten free.
Served with roasted tamatillo, salt-cured capers, Taggiasca olives, lemon and basil. Gluten free.
Freshly picked fava beans with pecorino Toscano in a crispy Parmesan tuile.
Venetian-style Maine lobster and pasta agnolotti with poached asparagus, red tobiko, oriental mushrooms and crumbled guanciale.
Greenlaw Gardens, Kittery, ME baby lettuces with toasted almonds, cranberries, quinoa, favas, and local ricotta.
Filled with pepperoncini and goat cheese - finished with a spicy plum tomato marinara.
Baby arugula with a warm pan-sauce of smoked bacon, pecorino, and tangerines.
Comes with ramp butter.
with fresh ricotta
Burrata with fresh proscuitto and baby heirloom tomatoes.
Homemade granola. Vegetarian. Gluten free.
Vegetarian.
Lady finger cookies and whipped mascarpone. Vegetarian.
with marscapone.