Wagyu beef carpaccio, with giardiniera, arugula, extra virgin olive oil and crostini.

Hearts of romaine and baby kale, tossed in our housemade Caesar dressing and topped with focaccia croutons, Parmigiano-reggiano and Sicilian white anchovy.

A lucca classic, prince edward island mussels and chorizo, with a white wine, garlic, whole grain mustard broth and grilled housemade focaccia.

Split pea soup, with crispy prosciutto and cumin creme fraiche.

Roasted gold and candy striped beets with a blood orange reduction, confit fennel, goat cheese and toasted walnuts.

Duck confit tart roasted with caramelized onions, tuscan kale, goat cheese and mustard beurre blanc.

Point judith calamari sauteed with almond romesco, goathorn peppers and golden grape tomatoes, served with grilled housemade focaccia.

Mixed greens, roasted butternut squash, dried cranberries and toasted pepitas, tossed in a citrus vinaigrette.

Local burrata wrapped with prosciutto di parma, accompanied by fig apricot mostarda and crostini.

Housemade rigatoni tossed with lucca's famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino toscano.

Pan-roasted gianonne farms starlet chicken breast, served over a medley of braised chicken, red pearl onions, carrots and fingerling potatoes, tossed in an herb crema.

Seared georges bank sea scallops served over acorn squash risotto, smoked bacon, sage and walnut pesto.

Freshly shucked Maine lobster with housemade ricotta cavatelli, roasted sweet potatoes, green onions, smoked bacon, finished with an aged Italian brandy crema.

Little ear shaped pasta baked with sweet Italian sausage, broccolini, San Marzano tomatoes, fontina crema, toasted bread crumbs and white truffle oil.

Apple butter glazed bay of fundy salmon served over carrot puree, beluga lentils, tuscan kale and roasted beets.

Housemade 3 cheese ravioli with baby kale, radicchio, toasted hazelnuts, pecorino toscano, porcini crema and aged balsamic.

Marinated lamb chops, drizzled with a balsamic vinaigrette, served over haricot vert, chickpeas, grape tomatoes and Vermont goat cheese.

8 Ounces peppercorn crusted prime filet mignon, topped with a montepulciano demi glace, served with confit fingerling potatoes, sauteed broccolini, gorgonzola and fresno peppers.

Baked to order garlic and mozzarella bread.

A lucca original, gorgonzola stuffed cherry peppers.

Really, really, good housemade veal and beef meatballs.

Mediterranean olives, oregano, rosemary and thyme.