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Monkey Bar
Yuzu wasabi vinaigrette and avocado.
Onion jam and toast points.
Remoulade sauce.
Sauternes jelly and sourdough toast point.
Candied pistachios and goat cheese.
Cherry tomatoes, English cucumbers, feta, piquillo peppers, fennel, chickpeas and olives.
Cherry tomatoes, bacon, taggiasca olives, pickled onions and blue cheese dressing.
Champagne vinaigrette and radishes.
Anchovies, crostini and Parmesan.
Wilted spinach, dill and lemon beurre blanc.
Heirloom tomato, arugula and olive tapenade.
Black rice, rapini and honey turnips.
Rosemary potatoes, hen-of-the-woods mushrooms and natural chicken jus.
Arugula, frisee and roasted tomatoes.
Monterey jack, stewed peppers, garlic aioli and french fries.
Purple potato gnocchi, ratatouille and natural lamb jus.
Plum jam and pork jus.
French fries and bordelaise sauce.
Field mushrooms and Parmesan cheese.
Lamb ragu, calabrian chillies and fiore sardo cheese.
Bacon lardons and Parmesan.
3 month aged sheep's milk.
Semi-soft cow's milk.
Pastuerized goat's milk.
Triple creme cow's milk.
Cow's milk.
Salted caramel and vanilla ice cream.
Chocolate walnut toffee and vanilla ice cream.
Vanilla custard and strawberry preserves.
Vanilla ice cream.
Chocolate chip, peanut butter and chocolate truffle cookies.
Ice cream: vanilla, strawberry, chocolate, pistachio, salted caramel.
Sorbets: pineapple, mixed berry.
Greek yogurt.
Menu for Monkey Bar provided by Allmenus.com
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