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Pho 2000 Restaurant
Pork and shrimp dumplings, lettuce, onion and scallions in home made chicken broth.
A savory mixture of ground chicken, carrot, onion, rice vermicelli wrapped in rice paper and fried golden brown. Served with 'nuoc cham' dipping sauce.
Shredded lettuce, mint and rice vermicelli combined with a choice of shredded chicken, sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into softened rice paper. A low fat favorite served with peanut dipping sauce.
Marinade with chef's special sauce served on a bed of lettuce.
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.
A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice power pancake served with lettuce, mint and cucumber.
Combination of fish cake, imitation crab meat, mussel, shrimp, squid and scallops.
Combination of rare steak, imitation crab meat, fish cake, shrimp, squid, mussel and scallops.
Our largest bowl of our most popular beef noodle soup combining sliced rare steak, well-done brisket, beef flank, tendon and tripe.
A small bowl of beef noodle soup combining with rare steak, well-done brisket, beef flank, tendon and tripe.
A small bowl of beef noodle soup combining with rare steak, tendon and tripe.
A small bowl of beef noodle soup with a choice of rare steak or rare steak with tendon, well-done flank, brisket or tripe.
A bowl of noodle soup combining with shrimp, imitation crab meat, squid and Vietnamese fish cake with a choice of yellow or white noodles.
A bowl of noodle soup combining with shrimp, imitation crab meat, squid and Vietnamese fish cake with a choice of white or clear noodle made from water chestnut flour.
A large bowl of beef stew with a choice of egg yellow noodle or white noodle.
Poached chicken with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.
A choice of poached shrimp or chicken or both with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.
Duck feet with shredded carrots, cabbage, fresh mint, roasted peanuts and our home dressing.
Jellyfish and shrimp with shredded carrots, cabbage, fresh mint, roasted peanuts and our home made dressing.
Beef with shredded lettuce, apples, cucumber, fresh mint and roasted peanuts.
Sliced tofu with shredded carrots, cabbage, fresh mint, roasted peanuts and our home dressing.
A choice of grilled sliced pork, chicken or beef on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "nuoc cham" sauce or peanut sauce.
Rice vermicelli (bun) with grilled shrimp on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "Nuoc cham" sauce or peanut sauce.
Rice vermicelli (bun) with grilled meatball or grilled meatball and pork. Served with home made "nuoc cham" sauce or peanut sauce.
Rice vermicelli (bun) with grilled meatball and shrimp paste. Served with home made "nuoc cham" sauce or peanut sauce.
Rice vermicelli (bun) with grilled shrimp and pork. A combination of grilled shrimp and pork on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served with home made "nuoc cham" sauce or peanut sauce.
Stir fried noodles with a choice of pork, beef or chicken. A choice of soft or crispy yellow noodles or flat rice noodles stir fried with red peppers, onion, broccoli, celery, mushroom and snow peas.
Stir fried noodles with seafood. A choice of soft or crispy yellow noodles or flat rice noodles stir fried with shrimp, scallops, squid, red peppers, onion, broccoli, celery, mushroom and snow peas.
Steamed rice plate with pork. A choice of grilled sliced pork, pork chop, sliced beef, steamed chicken, or grilled lemon grassed chicken. Served with steamed white rice, fresh tomatoes, sliced cucumber and lettuce with home sauce on the side.
A combination of shrimp, chicken, egg, Chinese sausage, peas and carrots stir fried with white rice.
A combination of shrimp, squid, scallops, eggand mixed vegetables stir fried with white rice.
A special steamed white rice served in a hot pot. Sauteed with mixed vegetables, frog's legs, chicken and shrimp.
Cubed beef sauteed with mixed vegetables, garlic, black pepper and soy sauce. Served with steamed white rice.
A choice of grilled pork, beef or chicken.
Shrimp sauteed with lemongrass, onions, red peppers, scallions and pineapple.
A combination of shrimp, squid and scallops sauteed with red pepper, onions, carrots, broccoli, mushroom, celery and snow peas.
Fresh shrimp sauteed with a locally grown broccoli.
A traditional preparation of fresh squid. Served on a bed of lettuce with chopped pepper garnish.
Fresh squid sauteed with scallions.
A traditional preparation of fresh shrimp cooked in the shell and served on a bed of lettuce with chopped pepper garnish.
Fresh scallops sauteed with red peppers, onion, carrots, broccoli, mushroom, celery and snow peas.
Fresh shrimp sauteed with a choice of Chinese broccoli, fresh mushrooms or cashew nuts.
Beef sauteed with red pepper, onions, carrot, broccoli, celery, snow peas and mushrooms.
Beef sauteed with curry, onions, red pepper, celery, carrot, snow peas and roasted peanuts.
Tender beef scallions, carrots and onions mixed with milk Mongolian sauce and served on sizzling platter.
Beef sauteed with lemongrass, onions, scallions and red pepper.
Beef sauteed with locally grown broccoli.
Beef sauteed with a choice of Chinese broccoli, fresh straw mushroom or snow peas.
Sliced sauteed with locally grown broccoli.
Sliced pork sauteed with red pepper, onions, carrot, broccoli, celery and mushroom.
Pork sauteed with a choice of Chinese broccoli, fresh straw mushroom or snow peas..
Sliced chicken breast sauteed with broccoli.
Sliced chicken breast sauteed with curry and red pepper, onions, celery, mushroom, snow peas and roasted peanuts.
Sliced chicken breast sauteed with red pepper, onion, mushroom, broccoli celery and snow peas.
Sliced chicken breast sauteed with ginger, onion and scallions.
Sliced chicken breast sauteed with lemongrass, onions, scallions and red pepper.
Sliced chicken breast sauteed with a choice of Chinese broccoli, snow peas, fresh straw mushroom or cashew nut.
Tofu sauteed with fresh tomatoes, onions, celery, carrots and pineapple.
Tofu sauteed with curry, red pepper, onions, carrots, broccoli, celery, mushroom, snow peas and roasted peanuts.
Tofu sauteed with lemongrass, onions, scallions, red pepper and pineapple.
Tofu sauteed with red pepper, onions, carrots, broccoli, celery, mushroom and snow peas.
A choice of steamed or sauteed red pepper, onion, carrot, broccoli, celery, mushroom, green bean and snow peas with soy sauce.
Tofu sauteed with ginger, onions and scallions.
Tofu sauteed with fresh Chinese broccoli.
A rich tasting, traditional Vietnamese method of cooking offering a choice of caramelized spare ribs, sliced pork or catfish cooked in a casserole. Served with steamed white rice.
A choice of sliced fish, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes and basil in an aromatic spicy broth with slices of small green chili pepper on top. 3 size bowls served with steamed white rice on the side.
A choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, guanabana, durian or mung bean. Shake blended with ice and sweetened condensed milk.
Combination drink (Chinese style).
Fresh limeade with soda.
Combination of 3 kinds of beans pudding.
A choice of lychee, longan, rambutan, jack fruit or mixed fruit sampler.
Served hot with-without sweetened condensed milk.
Vietnamese espresso style coffee. Served cold over ice with-without sweetened condensed milk.
Menu for Pho 2000 Restaurant provided by Allmenus.com
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