Fried arborio rice ball, lamb, Mozzarella, tomato sauce and Romano.

Fried squid and sun-dried tomato pesto sauce.

Mozzarella cheese wrapped in prosciutto, topped with arugula, balsamic and basil oil.

Thinly sliced beef tenderloin, arugula, white wine vinaigretteand Parmigiano Reggiano. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness. These items are served raw or undercooked.

Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, Parmigiano-Reggiano, olives, gorgonzola dolce, sun-dried tomatoes and honey figs.

Mixed greens, eggplant, artichokes, roasted peppers with roasted lemon vinaigrette and Reggiano cheese.

Arugula, cherry tomatoes, cherry Mozzarella with basil oil and balsamic glaze.

Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with white balsamic drizzle.

Veal meatballs with a creamy tomato sauce.

Mini fried arborio rice ball, tomato sauceand Romano.

Confit pork belly with a citrus marmalade.

Salted cod fritter, bell peppers, drizzled with garlic-artichoke aioli.

Montepulciano jam and Gorgonzola Dolce.

Roasted mushrooms and Fontina cheese.

Caramelized onions, anchovy sauceand Romano cheese.

Sun-dried tomato pesto and Goat cheese.

Tagliatelle pasta with basil pesto and Reggiano cheese.

Soppressata salami and Gorgonzola Dolce melted over fontina polenta.

Roasted mushroom risotto with truffle oil and Romano cheese.

Bigoli thick spaghetti, tomato sauceand smoked Mozzarella.

Spaghetti, pancetta, egg and Romano cheese. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness. These items are served raw or undercooked.

Bigoli with a caramelized onion and anchovy sauce.

Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple Dijon glaze. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness. These items are served raw or undercooked.

8 Ounces filet mignon, Frangelico butter, mashed potatoesand broccolini. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness. These items are served raw or undercooked.

Chicken breast, asparagus, mashed potatoes with a balsamic glaze.

Genoa sausage, orecchiette pasta, olive-tomato peperonataand fontina.

Mint, rosemary, lamb ragu and gnocchi.

Breaded chicken breast, spinach, tomato in a lemon butter sauce with mashed potatoes.

Pan-seared shrimp, tomatoes, basil, thick spaghetti with a lemoncino cream sauce.

Pork, beef and veal ragu with tagliatelle and ground nutmeg.

Chocolate, honey almond, spicy pecan.

Chocolate cake, seasonal stout, honey Mascarpone.