Our hearty combination of clams, Maine potatoes, smoked bacon, and cream.

Served with our zesty marinara and tartar sauce.

PEI mussels with chorizo, roasted tomato, garlic and fresh herbs.

Gulf shrimp, tequila lime cocktail sauce and fresh lemon wedge

Great Starter to share! Crisp fried calamari, roasted garlic bread, marinara sauce and black truffle ravioli.

Red pepper hummus, tabouli, marinated olives and artichoke hearts served with lavash points.

Scallion and cucumber salad, roasted red pepper coulis and balsamic reduction.

Served with condiment bar and roasted polenta wedges.

Tender Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, and roasted pecans with a lemon vinaigrette.

Crisp hearts of iceberg loaded with apple wood-smoked bacon, tomato and chunky bleu cheese dressing.

Native hearts of romaine, Caesar dressing, croutons and parmesan cheese.

Char-grilled sirloin steak, straw onions, cheddar cheese, madeira mushroom sauce, lettuce and tomato on French bread with fries

Organic lentils, mushrooms, carrots, wild rice, oatmeal, barley and corn servered with lettuce, tomato, onions, toasted roll, roasted red pepper coulis with field greens.

Half pound of fresh ground chuck served with lettuce, tomato and onion on a toasted roll, fries.

Pan-seared hand-cut cod filet served with lemon basmati rice, sauteed haricot verts and citrus butter sauce

Daily fresh fish served with crispy French fries, fresh coleslaw & tartar sauce.

Served with roasted organic lentil, sauteed spinach, wild mushroom, crispy polenta, grilled asparagus and passion fruit sauce.

Gulf shrimp, scallops and hand cut salmon, swordfish, halibut and sea bass with garden vegetables and bliss potatoes.

Char-grilled with sweet Meyer lemon & capers, native garden greens & fingerling potatoes

Lightly seared beef tenderloin tips served with fries & seasonal salad.

Char-grilled pork chop, shallot mashed potatoes, garden vegetables and apple brandy sauce.

Char-grilled beef tenderloin served with grilled asparagus, garden vegetables, mashed potatoes and a brandy cream sauce

Center-cut grilled beef tenderloin, chipotle butter, red wine reduction, fingerling potatoes, garden vegetables and straw onions.

With sauteed spinach, white rice and tartar sauce.

Char-grilled chicken served with white rice, steamed vegetables.

Linguini served with tomato sauce or butter.

With garlic mashed potatoes and garden vegetables.

We do the grilling you do the Ketchup. Let us know if you like cheese.

Fresh fried cod served with French fries.

Fried Chicken Fingers served with French fries.

3 Petit brulees Tahitian vanilla, passion fruit and Belgium chocolate.

With walnuts.

Filled with a hot molten dark chocolate truffle.

A sampling of miniature desserts featuring; Warm chocolate bread pudding, Swiss chocolate, and almond soup and a bittersweet chocolate creme brulee.