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Atlantic Fish Company
Venezia Osetra
east or west coast, half dozen
lobster, oysters, shrimp, lump crab, littleneck clams
sherry cream
Atlantic Fish Award Winning
espelette, lemon
avocado, endive, tomato, red onion
smoked bacon, maple-apple mustard
wasabi tobiko, soy vinaigrette, taro root chips
chorizo, cippolini onion, fingerling potatoes
cured egg yolk, charred lemon
shaved cucumber & fennel
pomodoro sauce, hot peppers, parmesan
white wine, garlic, grain mustard
cajun remoulade
cajun remoulade
spinach, parmesan, herbed breadcrumbs
pecans, red wine vinaigrette
baby kale, napa cabbage, mango, poblano, jicama
mango, avocado, tomatoes, almonds, napa cabbage, sesame lo mein noodles
croutons, parmesan
lemon-chive mayo
haddock, coleslaw, tartar sauce
olive oil poached ahi tuna, cheddar, tomato, onion
8 oz, lettuce, tomato, onion
applewood smoked bacon, heirloom tomato, butter lettuce, asiago roll
cracker crusted, scalloped potatoes, green beans
halibut, swordfish, shrimp, mussels, tomato broth
lobster ravioli, spinach, tomato, lobster cream sauce
spinach, tomato, roasted fingerling potato, lobster sauce
haddock, tartar sauce, hand-cut fries
linguine, shrimp, scallops, mussels, spicy tomato sauce
1 1/4 lb or 2 lb, maine lobster
spaghetti, crisp bacon, peas, parmesan
roasted tomato & lobster ragu, calabrian chiles
charred farro, avocado, jalapeño, soy vinaigrette
crispy shrimp, scallops, clams, haddock, tartar, cocktail sauce, hand-cut fries
arugula, confit tomato, shaved fennel, parmesan, lemon vinaigrette
pan-roasted, herb crust
grilled, citrus marinated, salsa verde
grain mustard beurre blanc
broiled, scampi butter
seared, balsamic brown butter
sesame crusted, soy glaze
oven-roasted
smoked ham, citrus hollandaise, home fries
grilled bread
soft egg, mustard hollandaise
home fries
challah bread, cinnamon mascarpone cream
olive oil-poached tuna, cheddar, tomato, onion, fries
ground beef, lobster, caramelized onion. fontina sauce, fries
charred farro, avocado, jalapeño, soy vinaigrette
grey goose, bloody mary mix, bacon, shrimp cocktail
bombay sapphire, st-germain, lemon juice, lavender syrup, soda
m&r, prosecco, blood orange juice
Venezia Osetra
east or west coast, half dozen
lobster, oysters, shrimp, lump crab, littleneck clams
Atlantic Fish Award Winning
espelette, lemon
sherry cream
pecans, red wine vinaigrette
croutons, parmesan
avocado, endive, tomato, red onion
smoked bacon, maple-apple mustard
wasabi tobiko, soy vinaigrette, taro root chips
chorizo, cippolini onion, fingerling potatoes
cured egg yolk & charred lemon
shaved cucumber & fennel
pomodoro sauce, hot peppers, parmesan
white wine, garlic, grain mustard
cajun remoulade
cajun remoulade
spinach, parmesan, herbed breadcrumbs
cracker crusted, scalloped potatoes, green beans
halibut, swordfish, shrimp, mussels, tomato broth
lobster ravioli, spinach, tomato, lobster cream sauce
spinach, tomato, roasted fingerling potatoes, lobster basil sauce
haddock, tartar sauce, hand-cut fries
linguine, shrimp, scallops, mussels, spicy tomato sauce
1 1/4 lb or 2 lb, maine lobster
spaghetti, crisp bacon, peas, parmesan
roasted tomato & lobster ragu, calabrian chiles
lemon-chive mayo, hand-cut fries
pan-roasted, herb crust
grilled, citrus marinated, salsa verde
broiled, scampi butter
seared, balsamic brown butter
sesame crusted, soy glaze
oven roasted
grain mustard beurre blanc
natural jus
8 oz, herb butter
vinegar, peppers & tomato
hand-cut fries, cole slaw
mashed potatoes, broccolini
lettuce, tomato, onion, pickle, hand-cut fries
butter
1 lb, steamed red potatoes, corn on the cob
chocolate sauce, whipped cream
berry foam
peppermint ice cream, vanilla chiffon
cookie butter, key lime curd, toasted meringue
almond cake, vanilla custard, chocolate glaze
biscotti
seasonal selection
espresso, Kahlúa, Stoli Vanil, Baileys
regular, decaf, hot or iced
hot or iced
assortment available
Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot
Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach
Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice
Flavor profile: lively red berry flavors with a crisp finish. Tasting notes: ripe strawberry and raspberry
Flavor profile: sweet and fruity, full-bodied. Tasting notes: black cherry, plum, nutmeg, tart cranberry
Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry
Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry notes
Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants
Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak. Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been recognized for the quality of its Cabernet Sauvignon. Alexander Valley Cabernet Sauvignon thrives in gravelly loam soils producing supple wines noted for its superior taste and flavor profile
Tito's Handmade Vodka, choice of bleu cheese olives or lump crab
Bacardi Limon, Stoli Razberi, peach liqueur, citrus
No. 3 Gin, Aperol, tangerine, maracuya, lime
Wheatley Vodka, Cocchi Rosa, raspberry, lemon, egg white
Lunazul Blanco Tequila, Cointreau, tajin, mango & lime
Hornitos Silver Tequila, cucumber, lime, mint
Basil Hayden Bourbon, bitters mist, lemon, sea salt foam
Sazerac Rye, Aperol, Lillet Blanc
Menu for Atlantic Fish Company provided by Allmenus.com
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