Atlantic Fish Company

Lobster, lump crab, oysters, littlenecks and shrimp served with an assortment of dipping sauces

Martha's Vineyard, MA (half dozen)

Point Judith, RI (half dozen)

Duxbury, MA (half dozen)

Long Island Sound, NY (half dozen)

Marthas Vineyard, MA (half dozen)

Cucumber fennel slaw and tartar sauce.

Georges Bank scallops, prosciutto di Parma, cucumber fennel slaw, honey citrus reduction.

with sofrito, capers and a warm garlic crouton.

Cucumber, avocado, jalapeno, ginger, scallions, and crispy wonton crisps.

Avocado, endive, tomatoes, and red onions.

Baked littleneck clams casino.

Baked with gruyere cheese, served with crispy pita chips and crudite.

With tartar sauce.

Shiitake mushrooms, basil cream.

With cajun remoulade sauce.

Local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, and sweet chili sauce.

with drawn butter and broth

spinach, Pernod, bechameland gruyere

Grilled or fried, Parmesan cheese, hot peppers, garlic, olive oil, and Pomodoro sauce.

With avocado, endive, and tomato.

With tartar sauce.

Local Jonah crab, fresh corn, Boston lettuce, mint, cilantro, sweet chili sauce.

Wild greens, romaine, dried cranberries, and gorgonzola cheese in a balsamic vinaigrette.

With strawberries, avocado, toasted almonds and a strawberry vinaigrette.

Iceberg lettuce, chicken, avocado, bacon, black olives, tomatoes and blue cheese tossed with a red wine vinaigrette.

House dressing, croutons, and fresh parmesan.

Romaine, shaved fennel, red onion, toasted almonds and a citrus orange vinaigrette.

Chopped vegetables, feta cheese, avocado and toasted pepitas in a lemon thyme dressing.

Wild greens, romaine, dried cranberries and gorgonzola cheese in a balsamic vinaigrette.

Wild greens, roasted red and golden beets and spiced pecans in a red wine vinaigrette.

With bacon, corn, and poblano.

Award-Winning.

Served rare with sauteed bok choy, crispy rice cake and soy dipping sauce.

With ricotta gnocchiAndouille sausage, spinach, heirloom cherry tomato, and a white wine-lemon pan sauce.

Fried Atlantic haddock, hand-cut fries, coleslaw, tartar sauce.

Fried shrimp, scallops, clams, fresh haddock, coleslaw and hand-cut fries, served with tartar and cocktail sauces.

Lightly breaded in a leek in blanc sauce, topped with a salad of frisee, hearts of palm and prosciutto in a bacon vinaigrette.

Sauteed whole clams, white wine, and garlic sauce.

Truffle salted potatoes, asparagus, cherry tomatoes, light cream sauce.

Asparagus-heirloom cherry tomato, crispy prosciutto, parmesan cheese in a brown sage butter.

Rice pilaf, grilled asparagus, white wine, and lemon caper sauce.

Pickled seasonal vegetables, button mushrooms, verjus emulsion, fresh heart of palm.

Lobster, shrimp, clams, fish, scallops, mussels and spicy saffron shellfish broth.

Linguine, chopped tomato, fresh herbs, and parmesan.

Spinach and lobster ravioli, lobster cream sauce, tomato, and fresh basil.

shrimp, scallops, swordfish and mussels with linguine in a spicy arrabiata sauce

Hand-Cut fries, coleslaw, tartar sauce.

With Mediterranean style roasted potato, summer squash, zucchini and tomato topped with a basil pistachio pesto.

Asparagus-heirloom cherry tomato, crispy prosciutto, parmesan cheese in a brown sage butter.

Tomato, cheddar cheese, hand-cut fries.

Lightly dressed with hand-Cut fries.

Lightly dressed with hand-cut fries.

Capers, red onion and hard-boiled egg on a toasted challah roll, served with a simple green salad.

With sliced tomato, brie cheese and pistachio basil pesto served with sweet potato fries.

Llightly breaded oysters, hand-cut fries, Cajun remoulade.

Half pound of freshly ground beef sirloin on a poppy seed roll.

On a poppy seed roll with hand-cut fries.

Atlantic haddock, coleslaw, tartar sauce, hand-cut fries.

Lightly breaded native clams, hand-cut fries, and tartar sauce.

With maple syrup.

With bacon and maple syrup.

Fresh fruit, home fries and traditional Canadian bacon.

Cream cheese, tomato and red onion.

Tomato, bacon, fried eggsand melted gruyere on grilled challah bread, served with home fries and fresh fruit.

Tomato, basil, home fries, and fresh fruit.

Steamed lobster served with clam chowder, mussels, steamers, and corn on the coband new potatoes (serves two).

Fresh lobster, linguine, spicy arrabbiata.

Served with corn on the cob and potatoes.

Served with corn on the cob and potatoes (crab meat stuffing add $10).

Served with corn on the cob and potatoes.

With coleslaw and corn pudding.

Lightly dressed with hand-cut fries.

Fresh lobster, shiitake mushrooms, basil cream.

Baked potato, asparagus, cabernet sauce.

Rice pilaf, asparagus, white wine and lemon-caper sauce, fresh tomatoes.

Mashed potatoes asparagus and cabernet sauce.

Fried oysters, shallot sauce, new potatoes, and asparagus.

New potatoes, asparagus and cabernet sauce.

Mashed potatoes and asparagus and cabernet sauce.

Asparagus, white wine lemon caper sauce, fresh tomatoes and rice pilaf.