Leafy green vegetable dish.

Dried and salted fish sauteed with peppers and onions served with boiled food (green bananas, yam, cassava, boiled dumplings) subject to availability

Dried and salted fish.

Poultry. Curry seasoned dish.

Poultry.

Poultry.

Curry seasoned dish.

Fried and served in a mild/medium tomato-based sauce. Spicy escovitch sauce is also available if preferred - please specify in instructions.

A cut of meat including the rib.

Fried haddock and golden french fries

Oven-barbequed chicken served with vegetables and choice of white rice or rice and peas

Shrimp sauted with garlic and vegetables in a wine sauce.

Shrimp with vegetables cooked in a curry sauce.

Saltfish sauteed with fresh garden vegetables served with rice and steamed cabbage or with boiled food (green bananas, yam, potato) subject to availability.

An old time favorite some of us grew up with - chicken backs stewed in a brown sauce and served with rice or ground provisions (e.g. yam, green banana, cassava)

Assorted fish and/or shellfish

Curry chicken (bone-in) with vegetables, chickpeas and potato served in a roti wrap

Curry goat (bone-in) with vegetables, chickpeas and potato served in a roti wrap

Cow foot served in a curry sauce with rice and vegetables

Ox Tail, Curry Chicken, Curry Goat, Stew Chicken

Jerk Wings, with white rice and peas

Fish broth - contains fish bones

Tuna salad served in a wrap with avocado and tomato

Lettuce, tomato, carrots, peppers and onion

caribbean style potato salad a blend of veggie served cold

butternut blend and seasoned

mash potato

Caribbean-style shredded cabbage and carrots with raisins and mayo - served cold (can be substituted for steamed vegs - specify in instructions)

Shredded garden vegetables flat cake

Light sweet bread with sweet coconut filling