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Connolly's Publik House
Chicken, pepper, onions, cheddar, fresh pico de gallo, and drizzled with sour cream.
Char-grilled or deep-fried buffalo, barbecue or sweet chili.
House smoked dry-rubbed chicken, fresh mozzarella, shaved Parmesan, and citrus chipotle barbecue sauce.
Carrots, celery, cucumber, tomato, and citrus olives.
Tomato sauce, cherry peppers.
Pan-fried, arugula, and spicy remoulade.
Beer-braised pork belly, ground chorizo, potatoes, cheddar cheese, and chimichurri.
Tomato, cucumber, red onion, and balsamic vinaigrette.
Red quinoa, chickpeas, pine nuts, currants, roasted cauliflower, arugula, and roasted yellow tomatoes.
Smoked bacon, avocado, egg, blue cheese, tomato, and blue cheese dressing.
Calamari, pork belly empanadas, chicken wings, and served with appropriate condiments.
Pepper Jack cheese, tomatoes, fresh corn, fresh pico de gallo, and drizzled with sour cream.
Certified Angus beef, cheddar, lettuce, tomato, and onion brioche bun.
Grass-fed beef patty, maple pepper bacon, bibb lettuce, tomato, roasted garlic aioli, and caramelized onion bun.
Wheat berries. quinoa, chickpea, fennel, dried cranberry, walnut orange spread, and grilled sourdough.
Herb-roasted turkey, cabbage slaw, swiss, thousand island dressing, and toasted buttered rye bread.
Fresh greens, arugula, basil, fresh mozzarella, tomatoes, balsamic reduction, herb, and garlic tortilla.
Bibb lettuce on a grilled sweet brioche roll.
Maple, pepper bacon, bibb lettuce, tomato, lemon aioli, and sourdough.
White cheddar. horseradish mayo, au jus, and grilled ciabatta bread.
Prosciutto, provolone, arugula, rosemary aioli, and grilled ciabatta.
Prosciutto, fennel salami, cappicola, provolone cheese, pickled banana peppers, tomato marmalade, and ciabatta bread.
Cheddar, provolone, pepper jack, tomato, and maple pepper bacon.
Cavatappi pasta, buttery bread crumbs.
3 soft tortillas, corn flour fried Atlantic cod, pico de gallo, chipotle aioli, guacamole, and citrus slaw.
Fresh-grilled corn, heirloom tomatoes, asparagus, and fresh basil.
Battered and fried Atlantic cod, fries, and tartar sauce.
Chipotle honey glaze, herb-roasted fingerling potatoes, and chef's vegetables.
Mashed potatoes, gravy, and chef's vegetables.
Thai sweet chili glaze, jasmine rice, and chef's vegetables.
Mashed potatoes, chef's vegetable.
Lobster, scallop, shrimp, white wine, tomato, crushed red pepper, basil, butter, Parmesan, and herbed ciabatta bread.
14 ounces bone-in mashed potatoes, herb butter, and chef's vegetables.
Brown sugar braised beef short ribs, locally grown root vegetables, and mashed potatoes.
Menu for Connolly's Publik House provided by Allmenus.com
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