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  • Troquet

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Troquet

(877) 585-1085

We make ordering easy. Learn more

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  • 107 South Street, Boston, MA 02111
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Troquet

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Marinated Beet Salad $14.00

      Served with fine herbs, hazelnuts, Boucheron goat cheese.

    • Braised Spanish Octopus $19.00

      Served with fork-crushed potatoes, chorizo, piquillo pepper sauce.

    • Yellowtail Hamachi Kama $20.00

      Served with ginger, soy, black garlic, roasted shishito peppers.

    • Heirloom Tomato Gazpacho $18.00

      Served with pickled watermelon, burrata cheese.

    • Hudson Valley Foie Gras Duo $23.00

      Served with Honey Crisp peaches, Muscat grape gelee and Bing cherry gelee.

    • Duck Confit Salad $18.00

      Served with frisee, smoked bacon, soft duck egg, truffle vinaigrette.

    • Ricotta Cavatelli $18.00+

      Served with wild mushrooms, parmesan and black truffle.

    • White Corn Polenta Agnolotti $18.00

      Served with braised short rib, fava beans and parmesan broth.

  • Entrees
    • Massachusetts Wild Striped Bass $38.00

      Served with cornmeal hoe cake, Georgia shrimp succotash, roasted shishito peppers.

    • Rice-Crusted Halibut $38.00

      Served with forbidden rice, bok choy, aji amarillo broth.

    • Roasted Giannone Chicken $29.00

      Served with roasted chantrelle mushrooms, Ward's Farm corn spoonbread.

    • Roasted Peking Duck $38.00

      Served with puy lentils, bok choySanta Rosa plum glaze.

    • Painted Hills Beef Duo $40.00

      Served with potato gorgonzola rosti, glazed baby carrots and Bordelaise sauce.

    • Vermont Lamb Assiette $38.00

      Served with fava beans, faro, Black Mission fig caponata.

    • Roasted Suckling Pig $39.00

      Served with white corn grits, baby carrots and smoked onion sauce.

  • Desserts
    • Hot Valrhona Chocolate Souffle $13.00

      Served with Kona coffee ice cream and Grand Marnier anglaise.

    • Pastel de Tres Leches $11.00

      Served with peach compote, crystallized violets and blackberry sorbet.

    • Buttermilk Panna Cotta $11.00

      Served with Summer berry sphere, lemon verbena and raspberry sorbet.

    • Caramel Coulant $12.00

      Served with bittersweet chocolate sauce, chocolate ice cream and toasted almond.

    • Sticky Toffee Pudding $12.00

      Served with bourbon pecan ice cream, spicy date and apple chutney.

    • Cheese Selection $16.00+

Menu for Troquet provided by Allmenus.com

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