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Served with fine herbs, hazelnuts, Boucheron goat cheese.
Served with fork-crushed potatoes, chorizo, piquillo pepper sauce.
Served with ginger, soy, black garlic, roasted shishito peppers.
Served with pickled watermelon, burrata cheese.
Served with Honey Crisp peaches, Muscat grape gelee and Bing cherry gelee.
Served with frisee, smoked bacon, soft duck egg, truffle vinaigrette.
Served with wild mushrooms, parmesan and black truffle.
Served with braised short rib, fava beans and parmesan broth.
Served with cornmeal hoe cake, Georgia shrimp succotash, roasted shishito peppers.
Served with forbidden rice, bok choy, aji amarillo broth.
Served with roasted chantrelle mushrooms, Ward's Farm corn spoonbread.
Served with puy lentils, bok choySanta Rosa plum glaze.
Served with potato gorgonzola rosti, glazed baby carrots and Bordelaise sauce.
Served with fava beans, faro, Black Mission fig caponata.
Served with white corn grits, baby carrots and smoked onion sauce.
Served with Kona coffee ice cream and Grand Marnier anglaise.
Served with peach compote, crystallized violets and blackberry sorbet.
Served with Summer berry sphere, lemon verbena and raspberry sorbet.
Served with bittersweet chocolate sauce, chocolate ice cream and toasted almond.
Served with bourbon pecan ice cream, spicy date and apple chutney.
Menu for Troquet provided by Allmenus.com
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