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Stillwater

(617) 936-3079

We make ordering easy. Learn more

Google map
  • 120 Kingston Street, Boston, MA 02111
  • Restaurant website
  • No cuisines specified

  • Grubhub.com
  • Stillwater

  • (617) 936-3079

    We make ordering easy.

  • Menu
  • Sexy Snacks Lunch
    • Biscuits and Butter $8.50

      Warm homemade crumbly blue cheese thyme biscuits and whipped chicken drippings butter.

    • Blistered Shishitos $11.00

      Cumin carrot hummus, warm pita bread, and pistachio gremolata. Vegan.

    • Vegan Pork Rinds Lunch $8.50

      Homemade sweet chili sauce.

    • Deviled Eggs $7.50

      The creamiest deviled eggs, smoked paprika, crispy chicken, and chives. Gluten-free.

    • Crispy Smoked Chicken Wings $14.00

      Choice of: Naked, honey mustard butter, buffalo, and house blue cheese. Vegetarian.

    • Everything Bagel Popcorn $6.50

      Warm butter to drizzle. Vegetarian.

  • Green and Soup Lunch
    • Smoked Chicken Chili $6.00+

      New England cheddar, sour cream, and blue cheese thyme biscuit.

    • House Salad $12.00

      Local little leaf of greens, marianted tomatoes, shaved cucumbers, shaved red onion, and pickled onion vinaigrette. Vegetarian. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge.

    • Kingstown Bowl $14.00

      Multi-grain tabbouleh, mesclun greens, pickled beets, and turnips, grilled avocado, cumin carrot hummus, pickled onion vinaigrette, and pita chips. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge. Vegan.

    • Cobb Salad $13.50

      Local mixed greens, creamy lemon Dijon vinaigrette, smoked bacon, sliced egg, avocado, crumbled blue cheese, and marinated cherry tomatoes. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge.

    • Local Mushroom and Parmesan Salad $14.00

      Baby tuscan kale, Parmesan vinaigrette, tahini lemon drizzle, rye crisps, and shaved aged Parmesan. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge. Vegan.

  • Sandos Burger Lunch
    Add pecan wood smoked bacon, easy egg, caramelized onions, or avocado for an additional charge.
    • Flat Patty Burger $14.50

      2 griddled butter and herb brandt beef patties, melted cabot cheddar, lettuce, tomato, onion, and Cajun aioli. Our patties are cooked to pink. Hand-cut french fries.

    • Creole Veggie Burger $13.50

      Black-eyed pea and barley patty. Melty Swiss cheese, toasted brioche bun, pickle remoulade sauce, lettuce, tomato, and onion. Hand-cut french fries. Vegetarian.

  • Sandos Sandwiches Lunch
    Sandwiches come with side of hand-cut chips and daily pasta salad. Add pecan wood smoked bacon, easy egg, caramelized onions, or avocado for an additional charge.
    • The Rach Sandwich $14.00

      House roasted turkey, melted Swiss, horseradish slaw, Russian dressing, and caramelized onions on buttered Iggy's rye.

    • Italian Bologna and Egg Sandwich $13.50

      Grilled mortadella, melted cheddar, sandwiched in an egg in a hole with yellow mustard and mayo, lettuce, and pickles.

    • Smoked BBQ Pork Sandwich $14.00

      House smoked pulled pork on Texas toast with honey BBQ sauce, creamy slaw, and Grillo's pickles.

    • Chicken Salad Sandwich $13.50

      Shredded chicken tossed with Dijon mustard dressing, on an Igg's brioche roll with smoked bacon, avocado, and shredded lettuce.

    • Steak and Blue Pita Sandwich $15.50

      Marinated flank steak, caramelized onions, lemon garlic aioli, crumbled blue cheese, and greens.

  • Meals Lunch
    • Ritz Chicken $22.00

      Ritz chicken crusted fried chicken thighs, whipped potatoes, and charred 3 onion butter.

    • Smoked Pork Mac & Cheese $16.50

      House smoked pork, the best mac and cheese, buttered ritz cracker crumbs.

    • Cuban Black Bean Stew $16.00

      Slow-cooked with smoked paprika, peppers, and onions on steamed basmati rice. Topped with shaved radish, avocado, and lime. Vegan.

  • Sexy Snacks Dinner
    • Biscuits and Butter $8.50

      Warm homemade crumbly blue cheese thyme biscuits and whipped chicken drippings butter. Vegetarian.

    • Everything Bagel Popcorn $6.50

      Warm butter to drizzle. Vegetarian.

    • Empanaditas $11.00

      Homemade, smoked chicken, pickled cherry pepper salsa, and citrus crema.

    • Blistered Shishitos $11.00

      Cumin carrot hummus, warm pita bread, and pistachio gremolata. Vegan.

    • Deviled Eggs $7.50

      The creamiest deviled eggs, smoked paprika, crispy chicken skin, and chives. Gluten-free.

    • Poppy Seed Crusted Tuna $16.00

      Pan-seared rare, pickled vegetables, garlic soy, chili sauce, and scallions.

    • Roasted Brussels Sprouts $8.00

      With balsamic vinegar and goat cheese. Vegetarian.

    • Vegan Pork Rinds $8.50

      Homemade sweet chili sauce. Vegan.

    • Homemade Cheese-it's and Dip $8.50

      Crumbly New England white cheddar crackers. Creamy dill cucumber dips. Vegetarian.

  • Sexy Snacks Pub Grub Dinner
    • Crispy Smoked Chicken Wings $14.00

      Choice of: Naked, honey mustard butter, buffalo, or house blue cheese.

    • Flat Patty Burger $14.50

      2 grilled butter and herb brandt beef patties, melted cabot cheddar, lettuce, tomato, onion, and Cajun aioli. Our patties are cooked to pink. Hand-cut french fries.

    • Smoked Pulled Pork Sandwich $14.00

      House smoked pork, homemade honey BBQ sauce, creamy slaw, and pickles on Texas toast. Hand-cut french fries.

    • Creole Veggie Burger $13.50

      Black-eyed pea and barley patty. Melty Swiss cheese, toasted brioche bun, pickle remoulade sauce, lettuce, tomato, and onion. Hand-cut french fries. Vegetarian.

  • Greens and Chili Dinner
    • Smoked Chicken Chili $6.00

      New England cheddar, sour cream, and blue cheese thyme biscuit.

    • House Salad $12.00

      Local little leaf of greens, marinated tomatoes, shaved cucumbers, shaved red onion, and pickled onion vinaigrette. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge. Vegan.

    • Local Mushroom and Parmesan Salad $14.00

      Baby tuscan kale, Parmesan vinaigrette, tahini lemon drizzle, rye crisps, and shaved aged Parmesan. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge. Vegetarian.

    • Cobb Salad $13.50

      Local mixed greens, creamy lemon Dijon vinaigrette, smoked bacon, sliced egg, avocado, crumbled blue cheese, and marinated cherry tomatoes. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge.

    • Kingston Bowl $14.00

      Multi-grain tabbouleh, mesclun greens, pickled beets, and turnips, grilled avocado, cumin carrot, hummus, pickled onion vinaigrette, and pita chips. Add herb and garlic chicken, creole veggie burger, charred flank steak, or poppy seed ahi tuna for an additional charge. Vegan.

  • Suppers
    • Chicken Fried Ribeye $32.00

      Cooked to order. Creamy whipped potatoes, peppered cream gravy, and cherry pepper relish.

    • Ritz Chicken $22.00

      Ritz cracker crusted fried chicken thighs, whipped potatoes, and charred 3 onion butter.

    • Smoked Pork Mac & Cheese $16.50

      House smoked pork, the best mac and cheese, and buttered ritz cracker crumbs.

    • Grilled Australian Lamb Chops $40.00

      Grilled to order Australian lamb chops, Sour Cream and Chive Mashed Potato, Blistered Garden Tomatoes, Dijon Herb Butter

    • Ricotta Dumplings $19.00

      Butter toasted homemade ricotta dumplings, toasted wild mushrooms, roasted onions, marsala wine, and a splash of cream. Crispy basil. Vegetarian.

    • Yellow Mussels $16.00

      Rhode Island gold mussels, turmeric, and sumac broth, crispy hand-cut fries, lemon aioli, and toasted pistachios.

    • Bronzini $24.00

      Butterflied whole fish, rubbed with citrus zest, pan-seared. Topped with chorizo, baby spinach, cannellini beans, and potatoes. Saffron yogurt sauce and toasted pumpkin seeds. Gluten-free.

    • Cuban Black Bean Stew $16.00

      Slow-cooked with smoky paprika, peppers, and onions on steamed basmati rice. Topped with shaved radish, avocado, and lime. Vegan.

Menu for Stillwater provided by Allmenus.com

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