Choice of two vegetable entrées. Served with basmati rice and naan bread.
Seafood entree. Served with vegetable side, basmati rice and naan bread.
Chicken entree. Served with vegetable side, basmati rice and naan bread.
Boneless lamb cooked with basmati rice and spices, served with raita.
Nut-free and gluten-free. Spinach and Indian cheese sautéed with ginger, onions and spices.
Side of naan bread.
Gluten-free and nut-free. Potatoes, onions and spinach fritters made with chickpea flour.
Nut-free. Light spicy turnovers stuffed with potatoes and green peas.
Gluten-free, nut-free and dairy-free. Crunchy lentil bread.
Nut-free and dairy-free. Light spicy turnovers stuffed with ground lamb, potatoes and green peas.
Nut-free and dairy-free. Light spicy turnovers stuffed with ground chicken, potatoes and green peas.
Side of basmati rice.
Rice pudding with saffron flavored milk.
Fried cheese ball in a sugar syrup.