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Dusted and fried with jalapeno peppers.
Serves 2 fresh catch of the day, cod, haddock or flounder with shrimp, scallops and whole belly clams.
Responsibly farmed, marinated and grilled, served with brown rice and broccoli.
Responsibly farmed and seasoned with salt and pepper, served with brown rice and broccoli.
Wild-cought and seared with blackening spice, served over mixed greens with ponzu.
Responsibly farmed shrimp, marinated and grilled.
Fresh catch of day, fried and served on a bulkie roll with lemon and tartar sauce.
Animal welfare-rated 85% lean ground beef, served with lettuce, tomato, onion, pickles and cheddar.
Pork and beef dog on a buttered and toasted bun.
Hot buttered lobster on a grilled roll.
Dusted and fried, served on a buttered, grilled roll with tartar sauce.
Menu for The Fish Shack provided by Allmenus.com
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