The pig's amazing meatballs in marinara sauce with grilled toasts and grated Parmesan.

Smoked haddock, potatoes, light cream.

Bibb lettuce, egg, chicken, cheddar, applewood bacon.

Sun-dried tomatoes, Parmesan cheese, pine nuts.

Crisp romaine, housemade croutons and the pig's caesar dressing with a shower of parmesan.

Classically simple. Tomato sauce and our cheese blend, perfectly baked in our wood-fired oven.

Like the 1 you grew up with but wood-oven baked. Pepperoni, tomato sauce and our cheese blend.

The original pizza from naples--San Marzano tomatoes, fresh mozzarella and basil. Classico!

No cheese--just best-quality San Marzano tomatoes, a dash of oregano and sweet garlic.

The pig's signature meatballs, with sliced red onion, fresh mozzarellaand our San Marzano tomato sauce.

With gorgonzola on a garlic pie--salty, funky and a little sweet.

Fresh basil pesto, sweet roasted garlic and fresh mozzarella.

Hand-cut bacon, grilled fresh pineapple and pig's cheese blend. A pig classic.

Tony's of roslindale award-winning sausage, fire-roasted shishito peppers and mozzarella. The best pizza in the 'hood.

Smoky bacon, chopped medjool dates and goat's cheese...trust us on this one. Amazing.

Fried calamari, marinara sauce, chili oil, arugula, Parmesan and lemon-caper crema. Our version of a Sicilian classic.

Grilled chicken, fire-roasted poblano peppers, Mexican corn, cheddar, jalapenos and scallions on a tomato pizza. Who needs nachos anyway.

Veggie never tasted so good--roasted cauliflower, garlic, cherry tomatoes, spinach, feta and kalamata olives.

Grilled chicken, buffalo wing sauce, blue cheeseand scallions on a white pie.

Carolina-style pulled pork, Barbeque sauce and sweet red onions on a white pie. Add cherry peppers for a little extra kick.

Slices of yukon gold potato, hand cut bacon, cheddar cheeseand scallions on a white pizza. Score.

The squealing pig's old carnivorous favorite-- meatballs, pulled pork, bacon, sausageand pepperoni. With onions and roasted shishito peppers...because you need to eat your veggies.

The pig's wood-fire-roasted mushrooms, fresh ricotta and Parmesan cheese.

Fire-roasted butternut squash, goat cheese, braised leeksand fried sage leaves.

The pig's San Marzano tomato sauce.

Prosciutto, fig jam, gorgonzola on sourdough.

House cured corned beef, swiss, sauerkraut, Thousand island dressing.

Sharp cheddar cheese, roasted tomato on sourdough.

Fried calamari, cherry peppers, warm marinara sauce.

Harissa yogurt dipping sauce.

Sweet and smoky dip.

Chimichurri dip.

Housemade blue cheese and carrot sticks.

Cod, hand cut fries, coleslaw, pig's tartar.

Seasonal grilled veggies, pita, hummusand dill dressing.

Grilled beef, peppers, onion, tomato.

Slow-roasted pulled pork with tangy house Barbeque sauce, cole slaw and pickles on a brioche bun.

Lettuce, applewood bacon, tomato, mayo, sourdough.

Chipotle onion, gorgonzola, bacon.

Slow cooked lamb and beef, root vegetables, crispy mashed potatoes.

Cheddar, onion rings, tomato jam, brioche.

A new take on an old classic with ice cream, nutella and sweet cherries.

Mars bar melted in waffles with strawberries and fresh cream.