Jimmy's Harborside Restaurant

with White Wine, Herbs & Dijon

with Natural Broth & Drawn Butter

with Dijon White Wine Sauce

Salad with Calamata Olives, Feta Cheese & Zesty Dressing

with Hearts of Romaine, Croutons & Grated Parmesan Cheese

with Baby Greens & Romaine Leaf, Apples, Maytag Blue Cheese, Pine nuts & Balsamic Vinaigrette

Add to the Original Greek, Classic Caesar, or Country Salad.

Add to the Original Greek, Classic Caesar, or Country Salad.

with Sauteed Scallops, Braised Artichokes & Smoked Bacon Vinaigrette

with Sautéed Tomatoes, Greek Olives & Feta Cheese

with Crisp Lettuce & Smoked Bacon

Baby Greens, Bermuda Onion & Toasted Pumpernickel

with Bermuda Onions, Choice of Havarti or Maytag Blue Cheese, on a Grilled Poppy seed Bun

Pesto Wrap Rolled in a Warm Spinach Tortilla

with Grilled Vegetables & Harborside Rice

with Halibut, Swordfish, Scallops & Shrimp in a White Wine Cream Sauce

with Asparagus, Cherry Tomatoes & Lobster Sauce

with Lobster & Crabmeat Stuffing, served with Lobster Newburg Sauce

Baked en Casserole, served with Choice of Potato

With Sauteed Julienne Vegetables and Harborside Rice

In a lemon caper sauce, with fresh asparagus and rice

with Crabmeat, Herbs & Drawn Butter

with Shrimp, Fillet of Haddock & Deep Sea Scallops

with Cherry Tomatoes, Calamata Olives & Harborside Rice

with Dijon White Wine Sauce

with Classic Tartar Sauce

with French Fries & Classic Tartar Sauce

with French Fries & Classic Tartar Sauce

with French Fries and Classic Tartar Sauce

with Drawn Butter

with Lobstermeat, Shrimp & Scallops

Ultra purified from cold clean Atlantic waters, served with cocktail sauce or champagne mignonette

Purified cold water little necks, served with cocktail sauce or champagne mignonette

Extra cost for each additonal shrimp

Served with capers, Bermuda onion and toast points

Stuffed with lobster, crabmeat & clams

Two (2) served with mustard sauce

Dijon mustard, Garlic and Herbs

With natural broth & drawn butter (in season)

Calamata olives, feta & zesty Greek dressing

Crisp romaine leaf, crumbled blue cheese, apples & pine nuts, dressed in balsamic vinaigrette

Hearts of romaine leaf, croutons, grated parmesan

Iceberg & romaine leaf served with your choice of Italian, Blue Cheese, House or Balsamic

Lobster, shrimp, little necks, mussels and whitefish in a tomato & fresh vegetable broth, served with garlic toast

Shrimp delicately sautéed in garlic butter, sherry wine and lemon juice, with cherry tomatoes, Calamata olives and a sprinkling of oregano

Center cut swordfish broiled to perfection, served with a la Greque sauce & asparagus spears

Traditional smoked haddock baked in a white wine cream sauce

Ocean select shrimp stuffed with a special mix of herbs & crabmeat baked golden brown, served with white wine, beurre blanc

Gulf shrimp and deep sea scallops tossed with baby spinach, Julienne vegetables and farfalle pasta

Sweet Maine crab cakes (3) on a bed of Dijon mustard sauce

Filled with gulf shrimp and deep sea scallops

Fresh lobster meat, scallops, and gulf shrimp sauteed in a rich sherry Newberg sauce served with puff pastry shell

Select pound and a quarter lobster, served with drawn butter

Sweet fresh lobster meat, scallops, and gulf shrimp with sauteed mushrooms and bell pepper in a rich Newberg sauce served in a 3 lb. lobster shell

Available wood grilled or broiled

Available wood grilled or broiled

Deep Sea Scallops, Gulf Shrimp, Ipswich Clams, Calamari, Fillet of Haddock & crispy onion rings

11 oz. tenderloin with seasonal vegetable and red wine mushroom sauce

In a lemon mustard caper sauce with fresh asparagus

14 oz. Center Cut with seasonal vegetables and red wine mushroom sauce

Served with Au Jus and an Idaho Baked Potato (Thurs, Fri and Sat.)

with Baked Stuffed Shrimp or Shrimp a la Greque

with Baked Stuffed Shrimp, Fillet of Haddock and Deep Sea Scallops

Sauteed with garlic & olive oil

Dressed in a lemon vinaigrette

Seasoned Mediterranean style

Deep sea scallops wrapped in Applewood smoked bacon

Half a grilled lobster, sauteed gulf shrimp & sea scallops with sundried tomatoes in a seafood sauce w/linguine

Gulf shrimp, potato gnocchi, asparagus and lobster sauce

Pan seared in a citrus rum sauce infused with herbs. Served with mashed potatoes and asparagus

Half a baked stuffed lobster, grilled Atlantic Salmon and Sea Scallops in a white wine lemon butter sauce

Lobster risotto, sauted mushrooms and lobster sauce

Petit Filet Mignon and Atlantic Salmon grilled to perfection. Served with vegetables

Wasabi sauce, pickled ginger, fruit chutney with a sprinkle of Tamari. Cooked medium rare

Swordfish, halibut, scallops, salmon and shrimp in a Lobster Newburg sauce topped with cracker crumbs. Served with choice of potato and seasonal vegetable

Served with seasonal berries and vanilla cream wafer

A rich individual chocolate cake served with vanilla bean anglaise

Fresh baked apples rolled with toasted oats and brown sugar

With a graham cracker crust and chocolate sauce

A refreshing lemon curd in a delicate pinenut crust

A favorite traditional Greek recipe unchanged at Jimmy's for over seventy years, topped with fresh whipped cream and cinnamon

With a caramel reduction sauce

Rum-soaked ladyfingers layered with pastry cream and marscapone

With a rich Kahlua chocolate sauce

Rich vanilla and strawberry ice cream, in a flaky pastry crust peaked with a cloud of meringue and served with crushed strawberries

Please ask your server

Romana Sambuca and Romana Caffe

Disaronno Amaretto

Frangelico

Disaronno Amaretto and Brandy

Bailey's, Kahlua and Grand Marnier

Swiss Goldschlager Cinnamon and Godiva Chocolate

Dr. McGillicuddy's Vanilla Schnapps

Tia Maria

Kahlua

Bailey's and Irish Mist

Vandermint

Kahlua and Brandy

Godiva Chocolate and Bacardi Rum

Jameson's

Jam

Jameson's