Served with crabmeat stuffing.
A combination of buffalo mozzarella, genoa salami, provolone, prosciutto, artichoke hearts, marinated mushrooms, roasted red peppers, fresh tomatoes and olives on a bed of romaine lettuce.
An iceberg wedge topped with blue cheese dressing, bacon bits and diced tomatoes.
Served with lemon and wine sauce.
Served with anchovies and garlic.
Served with crabmeat stuffing.
Served with crabmeat stuffing.
Served with crabmeat stuffing.
Served with potatoes, peppers and onions.