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Blake's
Tarragon.
Local cheddar cheese, caramelized onion, hot Italian pickles.
Mustard seed, horseradish, rye crisp.
Carrot hot sauce, green goddess ranch.
Red onion, parsley, warren pear.
Rigatoni, white cheddar, Parmesan breadcrumbs.
Apple cider glaze.
Garlic aioli.
Candied walnuts, apple wood smoke bacon, blue bird bleu vinaigrette.
Red apple farms honeycrisp, radish, cider vinaigrette.
Tellicherry peppercorn dip.
Focaccia croutons, parmigiano reggiano.
Beer cheese, pub dijonaise.
Local steamers, mussels, potatoes, main lobster, chorizo, corn.
Arugula, sunchoke, beet mustard.
Brown butter jus.
Roasted lemon bearnaise.
Menu for Blake's provided by Allmenus.com
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