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Served with carrots and celery.
2 pan seared and served with mixed greens and chipotle aioli.
Buttermilk marinated calamari served with a sweet teriyaki sauce.
Waffle fries served with a vanilla bourbon dipping sauce.
Jumbo shrimp with homemade cocktail sauce.
Served with guacamole and sour cream.
Served with toasted pita chips or a mix with carrots and celery.
Served hot with toasted pita chips or a mix with carrots and celery.
Mixed greens with basil infused oil and balsamic drizzle.
With mandarin oranges and candied walnuts in a warm bacon vinaigrette topped with bleu cheese crumbles.
Fresh greens tossed with cucumbers and tomatoes with cranberry vinaigrette.
Crisp Romaine, croutons, Asiago cheese and our Tuscan Caesar dressing.
Buffalo tenders with letuce, tomato and bleu cheese crumbles in a garlic and herb wrap.
Grilled chicken breast, Romaine, croutons, Parmesan and a creamy Caesar dressing in a spinach wrap.
Your choice of pastrami, corned beef or turkey, with coleslaw, Swiss cheese and Russian dressing on marble rye, served hot.
With Swiss cheese, bacon, lettuce, tomato and onion served on a bulkie roll.
Fresh tomatoes, mozzarella and pesto with mixed greens.
Made with a mix of cheddar and American cheeses with sauteed onions and mushrooms on a toasted baguette.
With your choice of grilled chicken, turkey, ham, tuna salad or chicken salad.
Piled high on your choice of grilled toasted bread, served with mayonnaise.
Fried haddock served with lettuce, tomato, onion and tartar sauce on a bulkie roll.
Topped with onion rings, cheddar cheese, bacon and barbecue sauce. Served with lettuce, tomato, onion and 1 side.
Topped with marinated portabella mushrooms, bacon, Swiss and cheddar cheese and finished with a smoky bourbon sauce. Served with lettuce, tomato, onion and 1 side.
Topped with Swiss cheese and sauteed mushrooms on marble rye. Served with lettuce, tomato, onion and 1 side.
Grilled marinated portobello mushroom caps with pesto, mixed greens, roasted red peppers and Boursin cheese. Served with lettuce, tomato, onion and 1 side.
Topped with bacon, cheddar cheese and sunny side up egg. Served with sriracha mayonnaise. Served with lettuce, tomato, onion and 1 side.
Served with sriracha mayonnaise. Served with lettuce, tomato, onion and 1 side.
Meaty and tender St. Louis style ribs basted in barbecue sauce.
Lightly seasoned, pan seared and finished in the oven.
Cooked to preferred temperature, served with 2 sides.
Grilled chicken breast in a creamy garlic sauce served with garlic bread.
Prepared with your choice of ham or chicken and a buttery Ritz crumb topping.
Served with a burgundy demi-glaze and 2 sides.
Haddock served with French fries, coleslaw and tartar sauce.
Topped with herb butter and served with your choice of 2 sides.
Grilled, pan seared or blackened, served with your choice of garlic cream or mustard sauce and 2 sides.
Sauteed large mushroom, packed ravioli in a creamy white wine sauce with tomato, onion and spinach, served with garlic bread.
Warm chocolate chip cookies with Brighams vanilla bean ice cream.
Menu for Intermission Tavern provided by Allmenus.com
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