Pan seared,served with mixed greens and chipotle aioli
Buttermilk marinated calamari served with a sweet ginger soy sauce
Jumbo shrimp on ice served with homemade cocktail sauce
Waffle fries served with a vanilla bourbon dipping sauce
Served with toasted pita chips
Served hot with toasted pita chips
Served with sour cream
Pick your favorite sauce to top our regular or boneless wings served with carrots, celery, and your choice of bleu cheese, ranch dressing, coconut-lime sauce or honey Dijon mustard
Mixed greens with basil infused oil and balsamic drizzle
With mandarin oranges and candied walnuts in a warm bacon vinaigrette topped with bleu cheese crumbles
Fresh greens tossed with cucumbers and tomtatoes in a cranberry vinaigrette
Crisp romaine, croutons, asiago cheese and our Tuscan Caesar dressing
Ask your server about our soup of the day.
Buffalo tenders with letuce, tomato, and bleu cheese crumbles in a garlic & herb wrap
Grilled chicken breast, romaine, croutons, parmesan and a creamy caesar dressing in a spinach wrap
Your choice of pastrami, corned beef or turkey, cole slaw, Swiss cheese, and Russian dressing on marble rye, served hot
With Swiss cheese, bacon, lettuce, tomato and onion served on a bulkie roll
Fresh tomatoes, mozerarella, and pesto with mixed greens
Made with a mix of cheddar and American cheeses with sauteed onions and mushrooms on a toasted baguette
Double decker cut in four made with lettuce, tomato, mayo, and bacon with your choice of grilled chicken, turkey , ham, tuna salad, or chicken salad
Piled high on your choice of grill toasted bread. Served with mayo.
With or without tomato
Fried haddock served with lettuce, tomato, onion and tartar sauce on a bulkie roll
Topped with onion rings, cheddar cheese, bacon, and bbq sauce.
Topped with marinated portabella mushrooms, bacon, Swiss & cheddar cheese and finished with a smokey bourbon sauce
Topped with Swiss cheese and sauteed mushrooms on marble rye
Grilled marinated portobello mushroom caps with pesto, mixed greens, roasted red peppers and Boursin cheese.
10 oz. Angus burger topped with bacon, cheddar cheese and sunny side up egg, served with srisacha mayo
St. Louis style ribs glazed with barbeque sauce. Served with your choice of two sides.
Topped with a maple bourbon cream sauce. Served with your choice of two sides.
Served with a salad and one additional side
Prepared with your choice of ham or chicken, and a buttery Ritz cracker crumb topping.
Served with a burgundy demi-glace and two sides.
Haddock served with french fries, cole slaw and tartar sauce.
Topped with herb butter and served with your choice of two sides.
Grilled, pan seared or blackened. Served with your choice of garlic cream, or mustard sauce, and two sides
Menu for Intermission Tavern provided by Allmenus.com