Il Villaggio

Steamed with garlic and fresh herbs in a white wine tomato sauce.

Assortment of prosciutto, fresh mozzarella, roasted pepper and artichokes (size for two).

Roasted with pecorino cheese and fresh mozzarella.

Sauteed with garlic in a light spicy white wine tomato sauce.

Toasted french garlic bread, topped with diced tomatoes, onions and olives, finished with basil and virgin olive oil.

Crunchy crusted cheese ravioli served with marinara sauce.

Mixed grilled seasonal vegetables over baby greens with fresh mozzarella cheese, finished with our home made vinaigrette and toasted almonds.

Vine ripe tomatoes with home made buffalo mozzarella cheese and basil virgin olive oil.

Romaine lettuce with parmesan cheese in caesar dressing.

Mixed greens seasonal vegetables, finished with balsamic vinegar and olive oil.

Fresh fettuccine in light cream and parmigiano cheese.

With seasonal vegetables in ground beef tomato sauce.

Fontina baked semolina gnocchi served with a creamy tomato basil sauce or creamy pesto sauce.

Pasta with fresh ground beef in Plum tomato sauce.

Traditional ground beef balls in basil tomato sauce over angel hair.

Traditional eggplant with parmesan cheese over linguine.

Sauteed with broccoli and ziti in garlic light cream sauce.

Sauteed with prosciutto cotto and mushrooms in light cream sauce or rose sauce.

Sauteed shrimp served over linguine, with roasted julienne red peppers, finished in a lemon wine sauce.

Shrimp, calamari, and mussels sauteed in a choice of tomatoes spicy sauce, or creamy pesto sauce, served over fettuccine.

Calamari or mussels sauteed in a spicy tomato white wine sauce.

Shrimp sauteed with broccoli and ziti in garlic light cream sauce.

Shrimp or scallops sauteed in spicy tomato sauce served over linguine.

Sea scallops and shrimp sauteed with artichoke hearts served over angle hair in wine sauce or creamy fresh tomatoes sauce.

Broiled fresh salmon over cheese ravioli topped with shrimp in creamy tomato sauce.

Lobster filled ravioli topped with shrimp and cream tomato sauce.

Porcini mushrooms filled ravioli topped with chicken in cream sauce.

With asparagus and prosciutto in mascarpone cheese cream sauce.

Italian rice sauteed with prosciutto cotto, fresh plum tomatoes and mushrooms in white wine sauce.

Italian rice sauteed with chicken or shrimp with vegetables, in a thyme white wine sauce.

Sauteed shrimp, scallops, calamari, and mussels with vegetables in creamy white wine sauce.

Sauteed veal with mushrooms in wine lemon and capers sauce served with roasted vegetables or with ziti in marinara sauce.

Veal breaded and cooked in olive oil and topped with mozzarella cheese and marinara sauce, served over linguine.

Veal stuffed with prosciutto, spinach, and mozzarella cheese topped with mushrooms and sherry wine reduction served with roasted vegetables or with ziti in marinara sauce.

Sauteed veal with mushrooms and ham in marsala wine sauce, served with roasted vegetables or with ziti in marinara sauce.

Veal scallopini sauteed with apricot, raisins and pine nuts in cherry wine sauce.

Sauteed chicken breast with mushrooms in wine lemon and capers sauce served with roasted vegetables or with ziti in marinara sauce.

Chicken breast breaded and cooked in olive oil and topped with mozzarella cheese and marinara sauce, served over linguine.

Chicken breast stuffed with prosciutto, spinach, and mozzarella cheese topped with mushrooms and sherry wine reduction served with roasted vegetables or with ziti in marinara sauce.

Sauteed chicken breast with onions, red and green peppers in marinara sauce.

Sauteed chicken breast with mushrooms and ham in marsala wine sauce, served with roasted vegetables or with ziti in marinara sauce.

Sauteed chicken breast with artichoke hearts in fresh thyme cream dijon sauce, served with roasted vegetables or with ziti in marinara sauce.