Cinnamon, brandy, lobster bisque and tarragon croutons.

Italian style, EVOO, garlic, white wine and spicy.

Italian style, EVOO, garlic, white wine and spicy.

Ellowfin tuna, salmon, and kampachi with seaweed salad and soy ginger flavor.

Shrimp, scallop, calamari, fresh tomatine and parsley.

Arugula, parmesan cheese and truffle essence.

Eggplant funghetti, burrata and basil pesto.

Lobster with cremosa chili aioli: fresh lobster, kale, asparagus, sweet chard and carrots.

Ricotta and lobster, mixed greens and lobster meat.

Red pepper jus and frisee salad.

Braised short rib, seared scallops and truffle mashed potatoes.

Niman Ranch smoked bacon wrapped asparagus and butternut squash puree.

Lobster, clams, scallop, shrimp, lemon essence, served with broccoli rabe.

Avocado, chili, cilantro, spoonbill caviar and yuzu ponzu.

Served with homemade jalapeno mayo.

Served with tartar sauce and fresh lemon.

Cabot clothbound cheddar, bibb lettuce, peppadew relish, applewood smoked bacon, parmigiano aioli and peppered brioche bun.

Fresh lobster from a 2 ½ lb lobster and on Bricco Panetteria brioche.

Creamy parmesan dressing, boquerones and applewood smoked bacon.

Roasted pear, goat cheese and balsamic vinaigrette.

Calamari, clams, mussels with a lemon zest and d.o.p. olive oil.

Heirloom tomatoes, cherry tomatos, basil and pesto.

Cuttlefish, octopus, calamari, clams, mussels with a lemon zest and d.o.p. olive oil.

Slow braised wild boar ragu, oyster mushrooms and ricotta salata.

New Zealand cockles with white wine, cherry tomatoes and garlic.

Spaghetti, zucchini, basil and parmesian cheese.

Shrimp, scallop, calamari, langostino and cherry tomatoes.

Shrimp, calamari, mussels, clams, fresh cherry tomatoes and slightly spicy.

Porcini cream, black truffles & spinach.

Fresh fava beans, lobster meat, smoked Niman Ranch bacon and touch of cream sauce.

Fresh lobster, shaved black truffles, cherry tomato and lobster sauce.

White bean pureé, roasted fennel and shallots and bagna cauda.

Stewed white beans, tomato and braised kale.

Seared rare, grilled eggplant, wilted spinach, sweet baby peppers and olives.

Pan seared in olive oil, served with lobster stuffed bell pepper and butternut squash fondue.

Baby carrots, spinach, roasted potato and pinzimonio.

Mashed potatoes, asparagus and wild mushroom demi glace.

truffle mashed, spinach, sweet baby pepper, olives and truffle demi glace.

Rosemary salted fried.

12oz Certified Angus Beef, rosemary salted fries and wild mushroom-black truffle demi glace.

Wild mushroom trifolati.

Bacon and dried cranberries.

Red pepper and garlic chips .

Fig and dark chocolate and chilled zabaglione.

Lady fingers, coffee amaretti and mascarpone.

Tiramisu flavored,cookie crumb, chocolate truffle and caramel sauce.

Sweet ricotta in pastry.

Chocolate ganache, hazelnut gelato and chantilly.

Filled with sweet fresh ricotta, chocolate chips and pistachios.

Vanilla gelato, amaretto, espresso and biscotti.

Trio of flavors.

Crostini and fig preserves.

Amaretto, kahlua, coffee and whipped creame.

Sambuca, coffee and whipped cream.

amaretto, coffee and whipped cream.

Hazelnut, coffee and whipped cream.