Bacon, ham, or sausage, home fries, toast.

Bourbon caramelized bananas, thick cut brioche, whipped butter, powdered sugar.

fresh vanilla whipped cream, fresh blueberries, blueberry compote.

Add chocolate chips, blueberries or bananas, vermont maple syrup.

Greek yogurt, house made granola.

Pineapple, cantaloupe, honeydew, berries.

Bagel, cream cheese, onion, capers, tomato.

Burrata, cherry tomatoes, eggs, home fries, sourdough toast.

Duck confit, crispy yukon potatoes, poached eggs, peppers and shallots, hollandaise.

Canadian bacon, poached eggs, English muffinm hollandaise sauce.

Smoked salmon, poached eggs, English muffinm hollandaise sauce.

New England lobster, poached eggs, English muffinm hollandaise sauce.

Smashed avocado, poached eggs, chili flakes, marinated shallots, multigrain toast.

Sunny side egga, rancherro sauce, chorizo, black beans, queaso fresco, crispy tortilla.

Choose up to 4. Served with home fries and toast.

Contain pork.

Accompanied with heirloom summer melon mignonette and cured hot sauce and cocktail sauce.

Accompanied with heirloom summer melon mignonette and cured hot sauce and cocktail sauce.

Accompanied with heirloom summer melon mignonette and cured hot sauce and cocktail sauce.

Coctail sauce.

Cocktail sauce.

Spicy aioli, guacamole, house sriracha.

Sweet soy, house togarashi, edamame, puffed grains, avocado.

Tomatillo, leeks, capers, cilantro, tangerine olive oil.

New England style, smoked bacon, sea salt cracker.

Vegetables, poblano and red peppers, cilantro and pepcorn shoot.

Lightly flash fried, cherry peppers, patty pan squash, grilled lemon and celery seed aioli, baby arugula.

Bostob summer ale and cchorizo light broth, roasted peppers, toasted baby baguette.

Maple brook farm cheese, santa rosa plum, extra virgin olive oil, peach and mango chutney, toasted pistachios, aged balsamic vinegar.

Fire roasted, garlic aioli, cotija cheese, cilantro, tortilla crusted.

Caramelized onions, caciocavallo cheese, onion rings, horseradish creme fraiche.

Garganzola beans and roasted red pepper, sesame, artisan cucumbers, watermelon radish, pickled baby carrots.

Applewood smoked bacon, creamy red pepper sauce, micro cilantro, melting cheese.

Chorizo, duck fat potatoes charred sweet onion, baby corn, roasted pepper sauce, corn aioli.

Grilled, lemon and ricotta whipped potato, romanesco, sungold cherry tomatoes, blood orange butter.

Pan seared, yellow corn polenta, anaheim pepper ragout, corn pico de gallo, maple bacon lardons.

6 oz. ahi, chia crusted, sweet onion chutney, ginger jasmine rice, sesame bok choy, charred peppers, tamari soy butter.

Sweet and sour jumbo shrimp, sweet potato and coconut milk risotto, pickled lemon cucumbers, toasted coconut flakes.

Brick pressed and slow roasted, yukon gold potato puree, root vegetables, thyme pan jus.

Prime culotte steak, rich pepper sauce, cheddar stuffed peppedew peppers, hand cut french fries.

Grilled, ricotta twice baked potato, porcini demi sauce, garlic broccoli.

Wagyu, smoked red onion jam, truffle aioli, tomato, lettuce, grafton aged cheddar, french fries.

Garlic butter, calabrian chili, wild oregano, garlic bread.

Pan seared, summer peach chutney, butter roasted purple yams, sauteed golden beans.

Golden and red beets, srugula and mache leaves, buttered rye crumble, meyer lemon, sherry vinaigrette.

Maple brook farm mozzarella, artisan tomatoes, roasted sweet corn, basil, aged balsamic. Add lobster for extra charge.

Frog hollow peaches, pickled sour cherries, vanilla roasted red walnuts, mizuna greens, thyme and pepper crusted goat cheese, raspberry port vinaigrette.

Romaine hearts, shaved Parmesan, garlic croutons, white anchovies, classic Caesar dressing.

Thinly sliced, arugula, aged balsamic, flaky parmesan, extra virgin olive oil, caciocavallo cheese.

Smoked ham, diced pickles pineapple, mike's spicy hot honey, scallions.

Tender beef, grafton cheddar, gem lettuce, mozzarella, tomatoes, dill pickles, house burger sauce.

Italian sausage, salami, cherry peppers, mozzarella, flaky Parmesan.

Rosted mushrooms, caramelized onions, fontina and lightly truffled arugula, truffle cheese.

Fresh mozzarella, pesto, sliced tomatoes, sea salt, sracked black pepper, basil leaves.