Salumi, cheeses, savory vegetables, bruschetta.

filled with chic parm, mozzarella, warm marinara; Parmigiano.

Served with warm marinara.

Roasted eggplant, rolled & filled with ricotta mozzarella, parmigiana and marinara.

Served with vine ripe tomatoes; extra virgin olive oil and balsamic glaze.

Tomato sauce, garlic bread-Parmigiano.

Served on thinly sliced prosciutto, ripe tomatoes, basil, extra virgin olive oil, balsamic glaze, black pepper.

Balsamic vinaigrette, cranberries, feta cheese.

Pellino's own no yolk dressing; Parmigiano croutons.

Served with garlic olive oil.

Fresh pasta, chicken, peas, vodka, pink cream sauce.

Crisp pancetta, onions, tomato sauce.

Filled with fresh lobster meat, served in a mascarpone lobster veloute garnished with spinach.

Filled with smoked mozzarella, Parmigiano and ricotta.

Served with garlicky spinach, extra virgin olive oil and broccoli rapi.

Classic bolognese meat and pork with tomato ragu.

Sausage meat, garlic, extra virgin olive oil and broccoli rapi.

Beef and pork freshly hand-rolled in house; tomato sauce.

Double layered, mozzarella, farm ricotta in savory bolognese meat sauce.

Jumbo shrimp garlic, lemon, white wine.

Slow roasted tender boneless lamb; in a soffritto of celery carrots and onions in a herbed tomato sauce; Parmigiano.

Crisp pancetta, caramelized onion creamy egg yolk.

Classic, cream, egg yolk parmigiana mascarpone.

Jumbo shrimp in a zesty San Marzano tomato sauce.

Tender calamari, spaghetti, San Marzano tomato sauce.

freshly made spaghetti, olive oil, garlic

House made spaghetti with marinara sauce

Tender medallions; topped with sage, prosciutto, spinach & mozzarella, served over Casarecce pasta.

Served with house made Casarecce.

Tender medallions; caramelized onions, shiitake & porcini mushrooms with Marsala wine, served over Casarecce pasta.

Dipped in herbed eggs, sauteed in olive oil; laced with a silky pinot grigio, fresh lemon, served over Casarecce pasta.

Jumbo shrimp in a seafood reduction broth over spinach risotto.

On a bed of spinach risotto.

Served classic puttanesca style, olives, capers, anchovies and tomatoes with Casarecce pasta.

Served with housemade Casarecce.

Double layered, served with house made Casarecce.

Tender boneless breast, wild mushrooms, peppers, tomatoes, rosemary-balsamic red wine glaze. Served with Casarecce pasta.

Boneless breast, marsala wine, with spinach risotto.

Veal medallions in a lemon, wine sauce capers over freshly made casarecce pasta

Boneless, skinless chicken in a lemon, wine sauce with capers overs freshly made casarecce pasta

Ruby red, intense cherry and blackberry