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Hampshire House
with butter and assorted preserves
with maple granola
with fresh hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
with chive and regular cream cheese
with butter and assorted preserves
with fresh chives
with chive and regular cream cheese
with butter and assorted preserves
with canadian bacon and herbed hollandaise sauce on toasted english muffins
stuffed with raspberry cream cheese
with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette
with a port-wine sauce
rolled oats with yogurt, fresh fruits, berries, honey and roasted nuts
with capers, onions, bagels and cream cheese
with a hint of meyers rum and vanilla bean, served with warm vermont maple syrup
with canadian bacon and herbed hollandaise sauce on a toasted english muffin
poached eggs with kendall brook smoked salmon and fresh spinach, topped with herbed hollandaise on an english muffin
with fresh vegetables in a chardonnay herb sauce
sautéed with sun-dried tomatoes and petite squash served over lemon basmati rice
with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing
with red peppers, scallions and lime vinaigrette
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil. served with grilled focaccia bread, assorted rolls and country breads.
prepared to order in your private room by our chef accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butter
prepared to order in your private room by our chef featuring peppers, onions, tomatoes, ham, cheddar cheese, mushrooms and spinach. made with whole eggs, egg beaters® or egg whites
this decadent display brings a european flair to your breakfast and brunch events, and enlivens your mid-morning or late afternoon meeting sessions. includes freshly brewed terrazzo coffee and decaffeinated coffee, café style espresso & cappuccino, and a variety of fine teas, an assortment of dipping biscotti, fine italian cookies and chewy macaroons, dark and white chocolate covered espresso beans, tuxedo strawberries, and a selection of rich chocolate truffles.
offer your guests a toast of distinction when you customize our classic champagne selections with a vibrant array of sun-ripened raspberries, strawberries, blueberries, tart cranberries, fresh orange and pomegranate juices, peach brandy and luxurious chambord
with our selection of fine vodkas, add our award winning bloody mary mix, and choose from an array of accoutrements to build your own signature bloody mary.
stuffed with creamy bleu cheese.
sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint
classic lemonade with a refreshing twist of fresh raspberry
a robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
fresh clams, potatoes and bacon in a rich creamy base
fresh lobster meat and sweet sherry in a velvety brot
a hearty combination of fresh vegetables, beans and pasta in a rich tomato broth
with fresh dill and a hint of cayenne pepper served with a taste of lump crab meat
vine-ripened tomatoes blended with a hint of basil
with ginger and lime, garnished with rock shrimp
with garden fresh vegetables and a champagne vinaigrette
over mesclun greens and a roasted red pepper vinaigrette
lemon and virgin olive oil dressing, vermont goat cheese and orange segments
with carrots, apple wood bacon, and parmesan crisps, served with a maple-mustard vinaigrette
with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil
with roasted red pepper coulis and garnished with grilled asparagus tips
flaky crust with roasted garden vegetables, fresh thyme and vermont goat cheese drizzled with roasted tomato coulis
creamy new england brie baked in a flaky crust with caramelized pears, served with mango chutney and multi-grain crostini
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, kalamata olive tapenade and crisp lavash points
served with a roasted garlic sauce
in a chive crêpe roulade with crisp vegetables and a cayenne vodka sour cream
with tomato vodka cream sauce and peppery watercress
with a cherry tomato and olive relish flavored with fresh lime juice and basil
tender strips of char-grilled sirloin over mixed field greens, seasonal garden vegetables, and crisp polenta cakes, drizzled in our wild blueberry vinaigrette
smothered with caramelized onions, served with char-grilled vegetables and lyonnaise potatoes
on roasted shallot mashed potatoes, with a grilled portobello mushroom fan, crisp haricots verts, delicate crumbled bleu cheese and a port wine reduction
served on mixed greens with ruby grapes, walnuts and balsamic vinaigrette
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing
served over tri-colored cheese tortellini tossed with tomatoes, fresh herbs, artichoke hearts and roasted red peppers topped with freshly grated parmesan cheese
lemon-thyme roasted fingerling potatoes, garden vegetables and arugula topped with meyer lemon caper reduction
with country style mashed potatoes, baby vegetables and a rosemary demi-glace
with roasted vegetables, red rice and ginger-citrus reduction
over haricots verts and basmati rice with a minted lemon reduction
fresh arugula with tomato, cucumber, haricot verts, olives and red bliss potatoes topped with char-grilled yellow fin tuna steak and balsamic vinaigrette
served with marinated hawaiian pineapple and roasted fingerling potatoes
hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes
served with sautéed baby spinach, roasted wild mushroom orecchiette, garden vegetables and a lemon champagne glaze
over grilled scallions and creamy polenta with fresh raspberries
on baby arugula with organic black quinoa, mango, pineapple and scallions tossed with clover honey dressing
stuffed with vegetable risotto, grilled asparagus, kalamata olive tapenade and drizzled with an aged balsamic vinegar
with grilled portobello mushrooms, tuscan roasted vegetables, steamed baby spinach and a charred tomato coulis
served with grilled portobello mushrooms, baby vegetables, fire-roasted fingerling potatoes and bitter greens
please consult your sales manager for current selection
a flourless belgian chocolate torte covered in a dark chocolate ganache
layers of mascarpone cheese, espresso mousse, lady fingers and mocha-soaked chocolate cake
seasonal fruit and berries in a flaky pie crust with a delicate pastry cream
layers of swiss white and dark chocolate mousse in a martini glass with chocolate shavings
a vanilla bean custard with caramelized sugar and fresh berries
golden sponge cake with a fluffy pastry cream topped with a rich chocolate frosting and toasted almonds
creamy cheesecake topped with fresh berries and a tart berry coulis
soaked in grand marnier liqueur with a minted lemon crème fraîche
choose from our selection of lemon-mint, raspberry or mango
served with homemade sweet ginger biscotti
warm chocolate chip, bittersweet chocolate crackle and oatmeal raisin all house baked and served family style on platters in the center of your dining tables
featuring an assortment of new england favorites including a baby boston cream pie, a blueberryapple tartlet, and a miniature strawberry shortcake
luxurious chocolate desserts to include belgian chocolate crème brûlée, double chocolate bread pudding and executive chef markus ripperger's nationally acclaimed maple roasted almond and swiss chocolate soup
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
german style with a flaky pastry and crisp apples, served warm with vanilla ice cream
with a framboise vinaigrette
seasoned with fresh herbs and bitter greens
country ham, rare roast beef, swiss and aged cheddar, pickles, olives and a basket of assorted rolls
toasted with american cheese, vine-ripened tomato and crisp bacon
the traditional preparation of romaine, parmesan cheese and herbed croutons
with toasted bread crumbs
with homestyle gravy and cranberry chutney
rich chocolate brownies and hot cinnamon apple crisp
soft drinks and mineral water
decaffeinated coffee and a selection of fine teas
with red peppers and scallions
with roasted lamb
topped with poached salmon
with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil
soft drinks and mineral water
decaffeinated coffee and a selection of fine teas
with ginger and lime
with dried apricots and a maple-mustard dressing
with pecans and shaved fennel
with sweet butter
with pomegranate dressing
teas and mineral water
with sun-dried tomatoes and black olives
with a framboise vinaigrette
with apples and walnuts on a miniature croissant
with anaheim chili aïoli
with wild greens on english tea rolls
rolled with buffalo mozzarella and aged balsamic vinegar in a red pepper wrap
italian and russian miniature pastries
soft drinks and mineral water
decaffeinated coffee and a selection of fine teas
with a framboise vinaigrette
traditional preparation of romaine, parmesan cheese and herbed croutons
tossed with vine-ripened tomatoes and broccoli in a light pesto sauce
with lemon basmati rice and grilled vegetables
with a shiitake port wine sauce, whole grain mustard and assorted rolls
assorted miniature fruit tarts, miniature éclairs, miniature napoleons and petit fours
soft drinks and mineral water
decaffeinated coffee and a selection of fine teas
hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes
sautéed with farfalle, scallions, black olives and tomatoes in a chardonnay cream reduction
sautéed with sun-dried tomatoes and petite squash served over lemon basmati rice
fresh clams, potatoes and bacon in a rich creamy base
fresh lobster meat and sweet sherry in a velvety broth
a hearty combination of fresh vegetables, beans and pasta in a rich tomato broth
with fresh dill and a hint of cayenne pepper served with a taste of lump crab meat
vine-ripened tomatoes blended with a hint of fresh basil
with ginger and lime, garnished with rock shrimp
with roasted red pepper coulis and garnished with grilled asparagus tips
flaky crust with roasted garden vegetables, fresh thyme and vermont goat cheese drizzled with roasted tomato coulis
creamy new england brie baked in a flaky crust with caramelized pears, served with mango chutney and multi-grain crostini
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, kalamata olive tapenade and crisp lavash points
in a chive crêpe roulade with crisp vegetables and a cayenne vodka sour cream
served with a roasted garlic sauce
with tomato vodka cream sauce and peppery watercress
with a cherry tomato and olive relish flavored with fresh lime juice and basil
with garden fresh vegetables and a champagne vinaigrette
over mesclun greens and a roasted red pepper vinaigrette
lemon and virgin olive oil dressing, vermont goat cheese and orange segments
with carrots, apple wood bacon and parmesan crisps, served with a maple-mustard vinaigrette
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing
with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oi
with mashed sweet potatoes, haricots verts, roasted roma tomatoes and rosemary reduction
on roasted shallot mashed potatoes with a grilled portobello mushroom fan, haricots verts, delicate crumbled bleu cheese and a port wine reduction
with a brandy peppercorn sauce, char-grilled vegetables and lyonnaise potatoes
with a ragout of tuscan style vegetables and boulanger potatoes
atop parisian yams and braised bitter greens covered with a spicy chasseur sauce
surrounded by roasted baby vegetables and roasted fingerling potatoes with a citrus butter sauce
lemon thyme roasted fingerling potatoes, garden vegetables and arugula topped with a meyer lemon caper reduction
with lyonnaise potatoes, sugar snap peas and a cabernet reduction
with country style mashed potatoes, baby vegetables and a rosemary demi-glace
ratatouille vegetables, fresh tomatoes, kalamata olives and baby spinach sautéed with orecchiette pasta and topped with freshly grated parmesan cheese
over a bed of oven-roasted sweet potatoes, caramelized vegetables and a pomegranatemint reduction
over wild rice pilaf, haricots verts and roasted beets with a pomegranate reduction
with roasted vegetables, red rice and ginger-citrus reduction
on vegetable saffron risotto, topped with a kalamata olive tapenade and drizzled with a red pepper coulis
over basmati rice and baby vegetables served with a puff pastry diamond and a tomato and lemon-thyme coulis
over grilled scallions and creamy polenta with fresh raspberries
over haricots verts and basmati rice with a minted lemon reduction
served with sautéed baby spinach, roasted wild mushroom orecchiette, garden vegetables and a lemon champagne glaze
served with marinated hawaiian pineapple, seasonal vegetables and fingerling potatoes
in an herb butter sauce served over roasted corn salad with sautéed asparagus
with grilled portobello mushrooms over steamed spinach and vegetables on a charred tomato coulis
stuffed with vegetable risotto, grilled asparagus, kalamata olive tapenade and drizzled with an aged balsamic vinegar
served with grilled portobello mushrooms, baby vegetables, fire-roasted fingerling potatoes and bitter greens
please consult your sales manager for current selection
a flourless belgian chocolate torte covered in a dark chocolate ganache
layers of mascarpone cheese, espresso mousse, lady fingers and mocha-soaked chocolate cake
seasonal fruit and berries in a flaky pie crust with a delicate pastry cream
layers of swiss white and dark chocolate mousse in a martini glass with chocolate shavings
a vanilla bean custard with caramelized sugar and fresh berries
golden sponge cake with a fluffy pastry cream topped with a rich chocolate frosting and toasted almonds
creamy cheesecake topped with fresh berries and a tart berry coulis
soaked in grand marnier liqueur with a minted lemon crème fraîche
choose from our selection of lemon-mint, raspberry or mango
served with homemade sweet ginger biscotti
warm chocolate chip, bittersweet chocolate crackle and oatmeal raisin all house baked and served family style on platters in the center of your dining tables
featuring an assortment of new england favorites including a baby boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake
luxurious chocolate desserts to include belgian chocolate crème brûlée, double chocolate bread pudding and executive chef markus ripperger's nationally acclaimed maple roasted almond and swiss chocolate soup
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
german style with a flaky pastry and crisp apples, served warm with vanilla ice cream
with vodka sour cream on marble rye
with fresh dill on whole wheat
with ruby grapes and walnuts on a miniature croissant
a fruitful flavored black tea
a light tasting tea from the himalayan foothills
a full bodied ceylon and india blend
chinese tea with the oil of bergamot pears
a soothing and easily digestible infusion
a blend of strong asian and smooth ceylon teas
a blend of teas with dried garden mint
a japanese green tea
a classic brew
with clotted cream and assorted preserves
with sour cream and caviar
topped with frosting swirl in your choice of color
with shaved fennel, roasted orzo and crisp english cucumber topped with champagne vinaigrette
with pan-asian vinaigrette
with kalamata olives and extra virgin olive oil
with cranberry mayonnaise on multi-grain bread
a fruitful flavored black tea
a light tasting tea from the himalayan foothills
a full bodied ceylon and india blend
chinese tea with the oil of bergamot pears
a soothing and easily digestible infusion
a blend of strong asian and smooth ceylon teas
a blend of teas with dried garden mint
a japanese green tea
a classic brew
served in espresso cups
garnished with green asparagus tips and laced with essence of truffle
on tender mâche and frisée drizzled with a sweet tarragon vinaigrette
served with tri-colored spring carrots and rosemary polenta drizzled with a sweet pea demi-glace
served over sautéed spring greens, fiddleheads and new fingerling potatoes
served with crème fraiche ice cream
refreshing classic lemonade, raspberry zinger lemonade and wild clover honey ice tea with fresh lemon and mint
laced with essence of basil and kalamata olives
with goat cheese, strawberries and pecans tossed with a lemon vinaigrette
a mediterranean combination of shrimp, sea scallops, chicken and spicy sausage simmered in a tomato broth and served on rice pilaf
served over garden greens, roasted squash and preserved lemon reduction
with an assortment of homemade cookies
rich red and sparkling white sangrias infused with fresh fruits and berries
with roasted pecans and bleu cheese with the essence of white truffle
with lemon thyme dressing
served with tomato vodka sauce and freshly grated asiago cheese
with mashed sweet potatoes, haricots verts and apple spice reduction
bittersweet chocolate brioche pudding, swiss almond & chocolate soup and a white chocolate crème brûlée
chilled cider accented with cinnamon, served with green apple slices and hot apple cider accompanied by cinnamon sticks, ground nutmeg, freshly whipped cream and caramel sauce
garnished with fried onions
drizzled with blood orange dressing
caramelized shallot mashed potatoes and root vegetables, brandy peppercorn sauce
hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes, served with garlic bread
vanilla crème anglaise
steaming hot cocoa accompanied by fluffy marshmallows, freshly whipped cream, chocolate shavings and chocolate dipped peppermint sticks
with a peppered strawberry dipping sauce
with a cajun remoulade sauce
topped with toasted breadcrumbs
with osetra caviar and vodka sour cream
topped with american cheese, ketchup and mustard
with dijon mustard and bread crumbs
served in a porcelain spoon
on crisp focaccia
with cilantro
served in an espresso cup
with sweet sherry
with ginger and lime
with garden vegetables wrapped in phyllo
with a pineapple dipping sauce
with pear shaped tomatoes
with mango chutney in a petit pain
served with a malt vinegar aïoli and a splash of lemon
with caramelized apples and cranberries rolled in a flaky phyllo pastry
with asiago cheese wrapped in phyllo dough
with sun-dried tomatoes
stuffed with feta cheese, spinach and bacon
miniature pizzas
layered in a crisp phyllo pastry
with roasted ratatouille vegetables
crab, avocado and cucumber rolled with white rice and nori
osetra and salmon caviar on toasted rye canapé
with horseradish cocktail sauce
with a red onion jam
with israeli couscous and pomegranate vinaigrette served in a porcelain spoon
stuffed with jonah lump crab meat
on a crisp plantain chip
with sashimi tuna and gingered wasabi
with fresh chives
in a chive crêpe with a cayenne vodka sour cream
on crisp focaccia with a red anaheim chili aïoli
with a mint cucumber yogurt on a toasted syrian point
with olive tapenade and vine-ripened tomatoes
with grilled kumquat and sun-dried tomatoes on stone-ground corn bread
with cranberry-peach jam on a wheat biscuit
with a cranberry chestnut compote on toasted pita points
wrapped in goat cheese and rolled in roasted slivered almonds
on a grilled red chili tortilla
with crisp cucumber and sour cream
with fresh parsley on a toasted pita chip
cherry tomato layered with fresh buffalo mozzarella and basil
fresh clams, potatoes and bacon in a rich creamy base
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic creamy dressing
cooked in white wine with onions, fresh herbs and green peppercorns, served with lime wedges and drawn butter in large bowls family style
with a lemon crown and drawn butter
served family style with corn on the cob, boiled new potatoes, and jalapeño cornbread
featuring an assortment of new england favorites including a baby boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake. substitute a two-pound maine lobster
please consult your sales manager to enhance your clambake by adding samuel adams lager, boston ale, samuel adams light and seasonal ale
draught
bottled
bottled
draught
draught
draught
sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint
classic lemonade with a refreshing twist of fresh raspberry
a robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
bombay sapphire ultra premium gin, soho lychee liqueur, fresh mint
van gogh acai-blueberry vodka, pomegranate juice, lemon juice
hendricks gin, st. germaine elderflower liqueur, pink grapefruit juice
st. germaine elderflower liqueur, sauvignon blanc, club soda, lemon wheel
hanger 1 kefir lime vodka, mathilde raspberry liqueur, sprite, lime
stolichnaya vanilla vodka, limoncello, pineapple juice
square one organic cucumber vodka, organic watermelon purée, lemon juice, organic agave nectar, watermelon wedge
patron silver tequila, patron citronage, lime juice, agave syrup
italian tuaca infused with lemongrass, crystallized ginger rim
red wine, brandy, grand marnier, apple juice infused with fresh fruits, lemon-lime soda
strawberry infused rum, mint, lime, simple syrup, club soda, fresh strawberry
rum, chambord, mint, lime, fresh raspberry
jeremiah weed sweet tea vodka, lemon wedge
jeremiah weed sweet tea vodka, lemonade, lemon wedge
prosecco, apricot purée
plymouth gin, marini & rossi extra dry vermouth with bleu cheese and pimento stuffed olives
van gogh dutch apple vodka, apple schnapps, cranberry juice, lime juice
voyant chai cream liqueur, stolichnaya vanilla vodka, cinnamon, graham cracker crust rim
grey goose vodka, muddled olives, onions, lemon
belvedere vodka, fig jam, orange juice, orange curl
absolut boston vodka*, water (*limited edition vodka subject to availability)
mumm napa champagne, domaine de canton ginger liqueur
domaine chandon champagne brut, pomegranate juice, sugar cube
grey goose le poire, pear nectar, framboise, champagne float
van gogh double espresso vodka, godiva dark and white chocolate liqueurs
frangelico, baileys irish cream, godiva dark chocolate liqueur, chocolate syrup
stolichnaya vanilla vodka, domaine de canton ginger liqueur, kahlua, half & half
calvados, hot darjeeling tea, honey, lemon, cinnamon stick
maker's mark bourbon whiskey, hot black currant tea, lemon, honey
prosecco, fresh blood orange juice
Menu for Hampshire House provided by Allmenus.com
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