Hampshire House

with butter and assorted preserves

with maple granola

with fresh hawaiian pineapple and toasted coconut

with herbed and smoked salmon cream cheeses

with chive and regular cream cheese

with butter and assorted preserves

with fresh chives

with chive and regular cream cheese

with butter and assorted preserves

with canadian bacon and herbed hollandaise sauce on toasted english muffins

stuffed with raspberry cream cheese

with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette

with a port-wine sauce

rolled oats with yogurt, fresh fruits, berries, honey and roasted nuts

with capers, onions, bagels and cream cheese

with a hint of meyers rum and vanilla bean, served with warm vermont maple syrup

with canadian bacon and herbed hollandaise sauce on a toasted english muffin

poached eggs with kendall brook smoked salmon and fresh spinach, topped with herbed hollandaise on an english muffin

with fresh vegetables in a chardonnay herb sauce

sautéed with sun-dried tomatoes and petite squash served over lemon basmati rice

with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette

the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing

with red peppers, scallions and lime vinaigrette

layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil. served with grilled focaccia bread, assorted rolls and country breads.

prepared to order in your private room by our chef accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butter

prepared to order in your private room by our chef featuring peppers, onions, tomatoes, ham, cheddar cheese, mushrooms and spinach. made with whole eggs, egg beaters® or egg whites

this decadent display brings a european flair to your breakfast and brunch events, and enlivens your mid-morning or late afternoon meeting sessions. includes freshly brewed terrazzo coffee and decaffeinated coffee, café style espresso & cappuccino, and a variety of fine teas, an assortment of dipping biscotti, fine italian cookies and chewy macaroons, dark and white chocolate covered espresso beans, tuxedo strawberries, and a selection of rich chocolate truffles.

offer your guests a toast of distinction when you customize our classic champagne selections with a vibrant array of sun-ripened raspberries, strawberries, blueberries, tart cranberries, fresh orange and pomegranate juices, peach brandy and luxurious chambord

with our selection of fine vodkas, add our award winning bloody mary mix, and choose from an array of accoutrements to build your own signature bloody mary.

stuffed with creamy bleu cheese.

sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint

classic lemonade with a refreshing twist of fresh raspberry

a robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda

fresh clams, potatoes and bacon in a rich creamy base

fresh lobster meat and sweet sherry in a velvety brot

a hearty combination of fresh vegetables, beans and pasta in a rich tomato broth

with fresh dill and a hint of cayenne pepper served with a taste of lump crab meat

vine-ripened tomatoes blended with a hint of basil

with ginger and lime, garnished with rock shrimp

with garden fresh vegetables and a champagne vinaigrette

over mesclun greens and a roasted red pepper vinaigrette

lemon and virgin olive oil dressing, vermont goat cheese and orange segments

with carrots, apple wood bacon, and parmesan crisps, served with a maple-mustard vinaigrette

with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette

the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing

layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil

with roasted red pepper coulis and garnished with grilled asparagus tips

flaky crust with roasted garden vegetables, fresh thyme and vermont goat cheese drizzled with roasted tomato coulis

creamy new england brie baked in a flaky crust with caramelized pears, served with mango chutney and multi-grain crostini

hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, kalamata olive tapenade and crisp lavash points

served with a roasted garlic sauce

in a chive crêpe roulade with crisp vegetables and a cayenne vodka sour cream

with tomato vodka cream sauce and peppery watercress

with a cherry tomato and olive relish flavored with fresh lime juice and basil

tender strips of char-grilled sirloin over mixed field greens, seasonal garden vegetables, and crisp polenta cakes, drizzled in our wild blueberry vinaigrette

smothered with caramelized onions, served with char-grilled vegetables and lyonnaise potatoes

on roasted shallot mashed potatoes, with a grilled portobello mushroom fan, crisp haricots verts, delicate crumbled bleu cheese and a port wine reduction

served on mixed greens with ruby grapes, walnuts and balsamic vinaigrette

the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing

served over tri-colored cheese tortellini tossed with tomatoes, fresh herbs, artichoke hearts and roasted red peppers topped with freshly grated parmesan cheese

lemon-thyme roasted fingerling potatoes, garden vegetables and arugula topped with meyer lemon caper reduction

with country style mashed potatoes, baby vegetables and a rosemary demi-glace

with roasted vegetables, red rice and ginger-citrus reduction

over haricots verts and basmati rice with a minted lemon reduction

fresh arugula with tomato, cucumber, haricot verts, olives and red bliss potatoes topped with char-grilled yellow fin tuna steak and balsamic vinaigrette

served with marinated hawaiian pineapple and roasted fingerling potatoes

hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes

served with sautéed baby spinach, roasted wild mushroom orecchiette, garden vegetables and a lemon champagne glaze

over grilled scallions and creamy polenta with fresh raspberries

on baby arugula with organic black quinoa, mango, pineapple and scallions tossed with clover honey dressing

stuffed with vegetable risotto, grilled asparagus, kalamata olive tapenade and drizzled with an aged balsamic vinegar

with grilled portobello mushrooms, tuscan roasted vegetables, steamed baby spinach and a charred tomato coulis

served with grilled portobello mushrooms, baby vegetables, fire-roasted fingerling potatoes and bitter greens

please consult your sales manager for current selection

a flourless belgian chocolate torte covered in a dark chocolate ganache

layers of mascarpone cheese, espresso mousse, lady fingers and mocha-soaked chocolate cake

seasonal fruit and berries in a flaky pie crust with a delicate pastry cream

layers of swiss white and dark chocolate mousse in a martini glass with chocolate shavings

a vanilla bean custard with caramelized sugar and fresh berries

golden sponge cake with a fluffy pastry cream topped with a rich chocolate frosting and toasted almonds

creamy cheesecake topped with fresh berries and a tart berry coulis

soaked in grand marnier liqueur with a minted lemon crème fraîche

choose from our selection of lemon-mint, raspberry or mango

served with homemade sweet ginger biscotti

warm chocolate chip, bittersweet chocolate crackle and oatmeal raisin all house baked and served family style on platters in the center of your dining tables

featuring an assortment of new england favorites including a baby boston cream pie, a blueberryapple tartlet, and a miniature strawberry shortcake

luxurious chocolate desserts to include belgian chocolate crème brûlée, double chocolate bread pudding and executive chef markus ripperger's nationally acclaimed maple roasted almond and swiss chocolate soup

our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and tahitian vanilla crème brûlée artfully crafted and caramelized to perfection

georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream

german style with a flaky pastry and crisp apples, served warm with vanilla ice cream

with a framboise vinaigrette

seasoned with fresh herbs and bitter greens

country ham, rare roast beef, swiss and aged cheddar, pickles, olives and a basket of assorted rolls

toasted with american cheese, vine-ripened tomato and crisp bacon

the traditional preparation of romaine, parmesan cheese and herbed croutons

with toasted bread crumbs

with homestyle gravy and cranberry chutney

rich chocolate brownies and hot cinnamon apple crisp

soft drinks and mineral water

decaffeinated coffee and a selection of fine teas

with red peppers and scallions

with roasted lamb

topped with poached salmon

with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette

layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil

soft drinks and mineral water

decaffeinated coffee and a selection of fine teas

with ginger and lime

with dried apricots and a maple-mustard dressing

with pecans and shaved fennel

with sweet butter

with pomegranate dressing

teas and mineral water

with sun-dried tomatoes and black olives

with a framboise vinaigrette

with apples and walnuts on a miniature croissant

with anaheim chili aïoli

with wild greens on english tea rolls

rolled with buffalo mozzarella and aged balsamic vinegar in a red pepper wrap

italian and russian miniature pastries

soft drinks and mineral water

decaffeinated coffee and a selection of fine teas

with a framboise vinaigrette

traditional preparation of romaine, parmesan cheese and herbed croutons

tossed with vine-ripened tomatoes and broccoli in a light pesto sauce

with lemon basmati rice and grilled vegetables

with a shiitake port wine sauce, whole grain mustard and assorted rolls

assorted miniature fruit tarts, miniature éclairs, miniature napoleons and petit fours

soft drinks and mineral water

decaffeinated coffee and a selection of fine teas

hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes

sautéed with farfalle, scallions, black olives and tomatoes in a chardonnay cream reduction

sautéed with sun-dried tomatoes and petite squash served over lemon basmati rice

fresh clams, potatoes and bacon in a rich creamy base

fresh lobster meat and sweet sherry in a velvety broth

a hearty combination of fresh vegetables, beans and pasta in a rich tomato broth

with fresh dill and a hint of cayenne pepper served with a taste of lump crab meat

vine-ripened tomatoes blended with a hint of fresh basil

with ginger and lime, garnished with rock shrimp

with roasted red pepper coulis and garnished with grilled asparagus tips

flaky crust with roasted garden vegetables, fresh thyme and vermont goat cheese drizzled with roasted tomato coulis

creamy new england brie baked in a flaky crust with caramelized pears, served with mango chutney and multi-grain crostini

hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, kalamata olive tapenade and crisp lavash points

in a chive crêpe roulade with crisp vegetables and a cayenne vodka sour cream

served with a roasted garlic sauce

with tomato vodka cream sauce and peppery watercress

with a cherry tomato and olive relish flavored with fresh lime juice and basil

with garden fresh vegetables and a champagne vinaigrette

over mesclun greens and a roasted red pepper vinaigrette

lemon and virgin olive oil dressing, vermont goat cheese and orange segments

with carrots, apple wood bacon and parmesan crisps, served with a maple-mustard vinaigrette

the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing

with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette

layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oi

with mashed sweet potatoes, haricots verts, roasted roma tomatoes and rosemary reduction

on roasted shallot mashed potatoes with a grilled portobello mushroom fan, haricots verts, delicate crumbled bleu cheese and a port wine reduction

with a brandy peppercorn sauce, char-grilled vegetables and lyonnaise potatoes

with a ragout of tuscan style vegetables and boulanger potatoes

atop parisian yams and braised bitter greens covered with a spicy chasseur sauce

surrounded by roasted baby vegetables and roasted fingerling potatoes with a citrus butter sauce

lemon thyme roasted fingerling potatoes, garden vegetables and arugula topped with a meyer lemon caper reduction

with lyonnaise potatoes, sugar snap peas and a cabernet reduction

with country style mashed potatoes, baby vegetables and a rosemary demi-glace

ratatouille vegetables, fresh tomatoes, kalamata olives and baby spinach sautéed with orecchiette pasta and topped with freshly grated parmesan cheese

over a bed of oven-roasted sweet potatoes, caramelized vegetables and a pomegranatemint reduction

over wild rice pilaf, haricots verts and roasted beets with a pomegranate reduction

with roasted vegetables, red rice and ginger-citrus reduction

on vegetable saffron risotto, topped with a kalamata olive tapenade and drizzled with a red pepper coulis

over basmati rice and baby vegetables served with a puff pastry diamond and a tomato and lemon-thyme coulis

over grilled scallions and creamy polenta with fresh raspberries

over haricots verts and basmati rice with a minted lemon reduction

served with sautéed baby spinach, roasted wild mushroom orecchiette, garden vegetables and a lemon champagne glaze

served with marinated hawaiian pineapple, seasonal vegetables and fingerling potatoes

in an herb butter sauce served over roasted corn salad with sautéed asparagus

with grilled portobello mushrooms over steamed spinach and vegetables on a charred tomato coulis

stuffed with vegetable risotto, grilled asparagus, kalamata olive tapenade and drizzled with an aged balsamic vinegar

served with grilled portobello mushrooms, baby vegetables, fire-roasted fingerling potatoes and bitter greens

please consult your sales manager for current selection

a flourless belgian chocolate torte covered in a dark chocolate ganache

layers of mascarpone cheese, espresso mousse, lady fingers and mocha-soaked chocolate cake

seasonal fruit and berries in a flaky pie crust with a delicate pastry cream

layers of swiss white and dark chocolate mousse in a martini glass with chocolate shavings

a vanilla bean custard with caramelized sugar and fresh berries

golden sponge cake with a fluffy pastry cream topped with a rich chocolate frosting and toasted almonds

creamy cheesecake topped with fresh berries and a tart berry coulis

soaked in grand marnier liqueur with a minted lemon crème fraîche

choose from our selection of lemon-mint, raspberry or mango

served with homemade sweet ginger biscotti

warm chocolate chip, bittersweet chocolate crackle and oatmeal raisin all house baked and served family style on platters in the center of your dining tables

featuring an assortment of new england favorites including a baby boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake

luxurious chocolate desserts to include belgian chocolate crème brûlée, double chocolate bread pudding and executive chef markus ripperger's nationally acclaimed maple roasted almond and swiss chocolate soup

our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and tahitian vanilla crème brûlée artfully crafted and caramelized to perfection

georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream

german style with a flaky pastry and crisp apples, served warm with vanilla ice cream

with vodka sour cream on marble rye

with fresh dill on whole wheat

with ruby grapes and walnuts on a miniature croissant

a fruitful flavored black tea

a light tasting tea from the himalayan foothills

a full bodied ceylon and india blend

chinese tea with the oil of bergamot pears

a soothing and easily digestible infusion

a blend of strong asian and smooth ceylon teas

a blend of teas with dried garden mint

a japanese green tea

a classic brew

with clotted cream and assorted preserves

with sour cream and caviar

topped with frosting swirl in your choice of color

with shaved fennel, roasted orzo and crisp english cucumber topped with champagne vinaigrette

with pan-asian vinaigrette

with kalamata olives and extra virgin olive oil

with cranberry mayonnaise on multi-grain bread

a fruitful flavored black tea

a light tasting tea from the himalayan foothills

a full bodied ceylon and india blend

chinese tea with the oil of bergamot pears

a soothing and easily digestible infusion

a blend of strong asian and smooth ceylon teas

a blend of teas with dried garden mint

a japanese green tea

a classic brew

served in espresso cups

garnished with green asparagus tips and laced with essence of truffle

on tender mâche and frisée drizzled with a sweet tarragon vinaigrette

served with tri-colored spring carrots and rosemary polenta drizzled with a sweet pea demi-glace

served over sautéed spring greens, fiddleheads and new fingerling potatoes

served with crème fraiche ice cream

refreshing classic lemonade, raspberry zinger lemonade and wild clover honey ice tea with fresh lemon and mint

laced with essence of basil and kalamata olives

with goat cheese, strawberries and pecans tossed with a lemon vinaigrette

a mediterranean combination of shrimp, sea scallops, chicken and spicy sausage simmered in a tomato broth and served on rice pilaf

served over garden greens, roasted squash and preserved lemon reduction

with an assortment of homemade cookies

rich red and sparkling white sangrias infused with fresh fruits and berries

with roasted pecans and bleu cheese with the essence of white truffle

with lemon thyme dressing

served with tomato vodka sauce and freshly grated asiago cheese

with mashed sweet potatoes, haricots verts and apple spice reduction

bittersweet chocolate brioche pudding, swiss almond & chocolate soup and a white chocolate crème brûlée

chilled cider accented with cinnamon, served with green apple slices and hot apple cider accompanied by cinnamon sticks, ground nutmeg, freshly whipped cream and caramel sauce

garnished with fried onions

drizzled with blood orange dressing

caramelized shallot mashed potatoes and root vegetables, brandy peppercorn sauce

hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes, served with garlic bread

vanilla crème anglaise

steaming hot cocoa accompanied by fluffy marshmallows, freshly whipped cream, chocolate shavings and chocolate dipped peppermint sticks

with a peppered strawberry dipping sauce

with a cajun remoulade sauce

topped with toasted breadcrumbs

with osetra caviar and vodka sour cream

topped with american cheese, ketchup and mustard

with dijon mustard and bread crumbs

served in a porcelain spoon

on crisp focaccia

with cilantro

served in an espresso cup

with sweet sherry

with ginger and lime

with garden vegetables wrapped in phyllo

with a pineapple dipping sauce

with pear shaped tomatoes

with mango chutney in a petit pain

served with a malt vinegar aïoli and a splash of lemon

with caramelized apples and cranberries rolled in a flaky phyllo pastry

with asiago cheese wrapped in phyllo dough

with sun-dried tomatoes

stuffed with feta cheese, spinach and bacon

miniature pizzas

layered in a crisp phyllo pastry

with roasted ratatouille vegetables

crab, avocado and cucumber rolled with white rice and nori

osetra and salmon caviar on toasted rye canapé

with horseradish cocktail sauce

with a red onion jam

with israeli couscous and pomegranate vinaigrette served in a porcelain spoon

stuffed with jonah lump crab meat

on a crisp plantain chip

with sashimi tuna and gingered wasabi

with fresh chives

in a chive crêpe with a cayenne vodka sour cream

on crisp focaccia with a red anaheim chili aïoli

with a mint cucumber yogurt on a toasted syrian point

with olive tapenade and vine-ripened tomatoes

with grilled kumquat and sun-dried tomatoes on stone-ground corn bread

with cranberry-peach jam on a wheat biscuit

with a cranberry chestnut compote on toasted pita points

wrapped in goat cheese and rolled in roasted slivered almonds

on a grilled red chili tortilla

with crisp cucumber and sour cream

with fresh parsley on a toasted pita chip

cherry tomato layered with fresh buffalo mozzarella and basil

fresh clams, potatoes and bacon in a rich creamy base

the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic creamy dressing

cooked in white wine with onions, fresh herbs and green peppercorns, served with lime wedges and drawn butter in large bowls family style

with a lemon crown and drawn butter

served family style with corn on the cob, boiled new potatoes, and jalapeño cornbread

featuring an assortment of new england favorites including a baby boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake. substitute a two-pound maine lobster

please consult your sales manager to enhance your clambake by adding samuel adams lager, boston ale, samuel adams light and seasonal ale

draught

bottled

bottled

draught

draught

draught

sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint

classic lemonade with a refreshing twist of fresh raspberry

a robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda

bombay sapphire ultra premium gin, soho lychee liqueur, fresh mint

van gogh acai-blueberry vodka, pomegranate juice, lemon juice

hendricks gin, st. germaine elderflower liqueur, pink grapefruit juice

st. germaine elderflower liqueur, sauvignon blanc, club soda, lemon wheel

hanger 1 kefir lime vodka, mathilde raspberry liqueur, sprite, lime

stolichnaya vanilla vodka, limoncello, pineapple juice

square one organic cucumber vodka, organic watermelon purée, lemon juice, organic agave nectar, watermelon wedge

patron silver tequila, patron citronage, lime juice, agave syrup

italian tuaca infused with lemongrass, crystallized ginger rim

red wine, brandy, grand marnier, apple juice infused with fresh fruits, lemon-lime soda

strawberry infused rum, mint, lime, simple syrup, club soda, fresh strawberry

rum, chambord, mint, lime, fresh raspberry

jeremiah weed sweet tea vodka, lemon wedge

jeremiah weed sweet tea vodka, lemonade, lemon wedge

prosecco, apricot purée

plymouth gin, marini & rossi extra dry vermouth with bleu cheese and pimento stuffed olives

van gogh dutch apple vodka, apple schnapps, cranberry juice, lime juice

voyant chai cream liqueur, stolichnaya vanilla vodka, cinnamon, graham cracker crust rim

grey goose vodka, muddled olives, onions, lemon

belvedere vodka, fig jam, orange juice, orange curl

absolut boston vodka*, water (*limited edition vodka subject to availability)

mumm napa champagne, domaine de canton ginger liqueur

domaine chandon champagne brut, pomegranate juice, sugar cube

grey goose le poire, pear nectar, framboise, champagne float

van gogh double espresso vodka, godiva dark and white chocolate liqueurs

frangelico, baileys irish cream, godiva dark chocolate liqueur, chocolate syrup

stolichnaya vanilla vodka, domaine de canton ginger liqueur, kahlua, half & half

calvados, hot darjeeling tea, honey, lemon, cinnamon stick

maker's mark bourbon whiskey, hot black currant tea, lemon, honey

prosecco, fresh blood orange juice