Hamersley's Bistro

red lentil and saffron hummus.

roasted in the shell with leeks and buttery "pc" caviar.

on brioche with preserved lemon relish.

with arugula and grape salad.

with swiss chard? mustard aioli.

in sherry broth with parmesan.

with pickles, house made mustard and toasts.

with sweet caramelized turnips and a salad of pickled red cabbage, honey and cloves.

with fennel vinaigrette and crispy goat cheese.

with oven dried tomatoes, garlic and pickled chilies.

with feta and verjus.

filled with autumn vegetables, wheatberries and ricotta? curried green lentil sauce.

roast with bacon braised greens, white beans and black trumpet mushrooms.

with french lentils and butter browned cauliflower? parsley leaves, capers and toasted crumbs.

with grapefruit, roasted beets and caramelized endives ? green peppercorn vinaigrette.

with fennel, leeks and potatoes smoked shrimp rouille.

with garlic, lemon and parsley.

with celery root, cipollini onions and caramelized apples? cider sauce.

with sweet potatoes, pickled figs, red onions w and toasted corn bread.

with garlicky potatoes, roasted broccoli and creamy wild mushrooms.

with crispy pancetta and toasted crumbs.

with walnuts.

stuffed with morbier.

with walnuts and toasted breads.

with cider sorbet and calvados sabayon.

with coffee creme anglaise and candied espresso beanson nhhh.

with orange panna cotta.

with a pecan crust.

with hazelnut ice cream.

with biscotti.