Seafood gumbo. This is the number 1 chowder in Boston. We still have the same recipe since 1986. Everything in this soup is made daily from scratch. People always ask for more when they try it.

This soup is made with a variety of seafood and fresh vegetables cooked in our butter and herbs sauce then mixed with tomato sauce.

Stuffed Clams. Chunks of clams stuffed with bread crumbs, cheese and herbs. Everything is placed on a real clam shell and baked until top is crispy. Simply delicious.

Boiled jumbo shrimp served with cocktail sauce and lemon.

Topped with seasoned bread crumb and served over rice pilaf or garden salad.

Served with rice or garden salad.

Served with rice or garden salad.

Served with rice.

Served with rice or garden salad.

Served on a sandwich roll with lettuce and lemon.

Served over a bowl of garden salad with vinaigrette and lemon.

Served on a sandwich roll with lettuce and lemon.

Served over a bowl of garden salad with vinaigrette and lemon.

Boiled jumbo shrimp served with cocktail sauce and lemon.

In garlic sauce. Cup of chowder.

One pound of fresh steamer clams served with butter and lemon.

One 1 1-4 lb. Maine lobster picked out from the lobster tank then cooked to order and served with corn on the cob and a cup of our famous homemade New England clam chowder.

Cooked in boiling water and served with melted butter, corn on the cob and lemon. Be ready to make a mess. We'll give some wet napkins afterwards.

One pound of fresh mussels steamed in boiling water and served with garlic butter and lemon.

Includes a small cup of New England clam chowder.

Includes a small cup of New England clam chowder.

Includes a bag of potato chips and a medium drink.