Corn with mozzarella cheese on sizzling plate.

Pork- katsu with cheese served with donkastu sauce.

Plain, soy garlic, spicy.

Sweet and salty deep fried corn.

Seasoned tofu topped with soy sauce.

Boiled soybeans, lightly sprinkled with sea salt.

Grilled chicken with house ranch dressing.

Served with Italian dressing.

Pan-fried pork, kimchi served with steamed tofu.

Clam stew with water cross and scallion.

A pot of steamed black mussels in a seafood soup.

Steamed pig feet mixed with water cross and vegetable spicy.

Snails tossed with vegetables in spicy sauce served with wheat noodles.

Sliced and steamed Korean blood sausage.

Stir fried squid with vegetable and chilli sauce served with wheat noodles.

Steamed pig feet, served with sliced hot peppers, garlic, bean paste sauce and Korean fish sauce.

Stir fried octopus with vegetable and chilli sauce served with wheat noodles.

Fish cake stew.

Korean style omelet rolled into giant roll.

Inner chicken stomach pan fried with salt and pepper served with side of sesame oil.

Spicy korean blood sausage stirred with vegetables.

Shredded beef, egg and vegetables in spicy beef broth with vermicelli noodles.

Bean paste stew with tofu and vegetable.

Kimchi based soup with mixed vegetable pork and spicy red pepper.

Codfish caviar with clams, sliced tofu, vegetables and in mildly spicy soup.

Thinly sliced beef with vermicelli noodles is a beef broth.

Spicy Barbeque chicken.

Marinated grilled barbeque short ribs.

Marinated spicy BBQ pork served with vegetables.

Hotpot of kimchi spam, sausage, sliced tofu and vegetables in a spicy broth with ramen noodles.

Kimchi, pork, rice cakes, dumplings, sliced tofu and vegetables in a spicy broth with ramen noodles.

Choice of spicy or none spicy. Beef short ribs soup with vermicelli noodles egg drop and scallion.

Chicken nuggets battered in sweet chili topped with a mountain of thinly sliced scallions.

Served with Korean spicy sauce and lemon.

Korean 80's style lunch box of rice, pan-fried kimchi, ham and a fried egg.

Vegetable, chicken, pork.

Basket of fried shrimp mini dumpling.

Vegetable, chicken, pork.

White rice topped with fresh vegetables, fried eggs side of red chili sauce and topping.

Sizzling stone pot.

Korean style soy garlic fried chicken.

Fried chicken served with honey mustard.

Special spicy Korean style fried chicken.

Mini shrimp fried dumpling.

Korean style pancake lightly pan-fried with scallion. Served with seasoned soy sauce.

Vermicelli tempura roll served with spicy rice cake and vegetable.

Assorted seafood mussel, shrimp and squid and mixed vegetables with rice cake.

Ramyun served with fishcake and vegetables.

Stir-fried rice cake, fishcake and vegetables with sweetly spicy sauce.

Breaded and fried chicken cutlet, served with side of salad and rice.

Breaded and fried pork cutlet, served with rice and salad.

Clear noodle stir-fried vegetable and beef and tossed in house seasoning.