Lentil and spinach seasonal and wrapped in thin dough and deep fried to a crisp.

Cottage cheese with hot seasoned cayenne pepper, collard green, and other seasonings served with a side of injera.

Spilt red lentils cooked in spicy hot berbere sauce, seasonal with ginger, garlic and cardamon.

Traditional berbere sauce and roasted legume flour with ginger and garlic.

Cabbage, onion, potatoes and chili peppers cooked to perfection and seasoned with cardamon, salt and pepper.

Split yellow peas simmered in red onion, olive oil, garlic and ginger, seasoned with turmeric.

Fresh vegetables (carrots, string beans, potatoes and fresh chili peppers) sauteed with caramelized onion, ginger and garlic.

Chopped collard greens cooked with onion and peppers, herbs and spices.

Choose four vegetarian dishes.

Tenderloin pieces of beef sauteed with onion, fresh tomatoes, chili peppers and seasoned with herb butter.

Fresh, lean minced beef seasoned with mitmita (very hot chili powder) and cooked in hot herb butter.

Fresh tender beef cooked in berbere sauce and assorted spices.

Lean and tender beef simmered in onion, ginger, garlic and turmeric.

Yebeg tibs sauteed with onion, fresh tomatoes, chili pepper, garlic, herb butter.

Tender pieces of lamb sauteed with onion, fresh tomatoes, chili peppers, garlic, herb butter, and berbere sauce.

Yebeg tibs sauteed with onion, fresh tomatoes, chili pepper, garlic, herb butter.

For one person.