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Fried chicken fingers, pub skins, mozzarella sticks, buffalo wings and onion rings, served with honey mustard sauce, bleu cheese dressing, sour cream, marinara, celery and carrots.
Cheddar cheese, peppers and onions grilled in a flour tortilla. Served with sour cream and salsa.
Roasted red pepper hummus, kalamata olives, feta cheese, cucumber, marinated artichokes, carrots, celery, served with flatbread.
Tender chicken, lightly breadedand fried crispy, served with a side of honey mustard sauce.
Served with our delicious marinara sauce.
Served hot with corn tortilla chips.
Served with roasted red peppers, jalapenos and our zesty marinara sauce.
Grilled flatbread with our Barbeque chicken, sauteed onions and peppers and topped with jack and cheddar cheese.
Potato skins fried golden brown topped with bacon bits and cheddar cheese, served with a side of sour cream.
Award-winning traditionally prepared with fresh clams and generous chunks of Maine potatoes, then finished with fresh cream.
Our traditional recipe with molasses and sliced hot dogs.
Rich and hearty, topped with melted cheddar cheese and corn chips.
Norm's favorites! Chicken breast, crisp lettuce, carrots, oranges, sugar snap peas and tomatoes tossed in our sesame soy dressing and topped with crisp fried wontons.
Seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppersand cucumbers.
A wedge of crisp iceberg lettuce with apple wood smoked bacon, tomato, bleu cheese dressing and bleu cheese crumbles.
Grilled chicken, fresh lettuce, tomato, peppers, cheese, guacamole, salsaand sour cream served in a crisp taco bowl.
Crisp romaine lettuce tossed with melville's secret caesar dressing, garlic croutons and Parmesan cheese.
Seasonal blend of lettuce, feta cheese, olives, tomatoes, cucumber, peppers, onions, Greek dressing.
Grilled vegetables, red peppers, tomato, mozzarella cheeseand pesto, grilled on foccacia bread. Contains pine nuts.
Marinated Portobello, Muenster cheese, lettuce, tomato, peppersand onions on ciabatta bread.
Grilled chicken breast served on a brioche bun with lettuce, tomato and onions. Blackened, buffalo style, Barbeque, or plain.
Grilled tender steak with sauteed onions, peppers and melted Muenster cheese.
Grilled pastrami, sauerkraut, melted swiss cheese and Russian dressing on marbled rye.
Country ham, oven roasted turkey, lettuceand tomato and bacon piled high on ciabatta bread with cranberry mayonnaise.
Oven-roasted turkey, cheddar cheese, crisp bacon, lettuce, tomato and cranberry mayonnaise on multi-grain bread.
Carla's recipe with our zesty marinara sauce and melted provolone cheese, served on a sub roll.
Two all-beef hot dogs in 2 grilled buns.
Grilled chicken breast, pesto, tomatoesand fresh mozzarella on foccacia bread. Contains pine nuts.
Fresh ground sirloin topped with lettuce, tomato, Bermuda onionsand American cheese on a toasted brioche bun.
Norm's favorites our double burger is double the fun! 2 juicy burger patties topped with Muenster cheese, mushrooms, onion rings, lettuce and tomato. Served on a toasted brioche bun. We dare you.
Healthy and delicious! Served with lettuce, tomato and Bermuda onions on a toasted brioche bun.
The bleu cheese lover's dream topped with bleu cheese, bacon, lettuce, tomatoand Bermuda onions on a toasted brioche bun.
Fresh ground sirloin topped with lettuce, tomato and Bermuda onions on a toasted brioche bun.
Served with lettuce, tomato and Bermuda onions on a toasted brioche bun.
1-4 pound of fresh ground sirloin burger topped with lettuce, tomato and Bermuda onions on a toasted brioche bun.
No bun. Served with our caesar salad and sliced tomatoes. Covered with artichokes and red peppers.
Sam's all time favorite! Our famous burger topped with mushrooms and Muenster cheese with lettuce, tomato and Bermuda onions on a toasted brioche bun.
Our elbow pasta with plenty of cheese, topped with bread crumbs. Served with a side salad.
Farm raised salmon on a bed of rice, garden vegetables, artichokes, fire-roasted red pepper with aged teriyaki glaze.
Penne pasta, artichoke hearts, roasted red peppers, garden vegetables, pine nut pesto and garlic bread.
Norm's favorites crisp and flakey cod fish lightly battered and deep fried, served with cole slaw, tartar sauceand French fries.
Tender meatballs simmered in our zesty marinara sauce served on a steaming bed of linguini with garlic bread and grated Parmesan cheese.
A seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppersand cucumbers. Served with vinegar and oil.
Farm raised salmon on a bed of garden vegetables, artichokes and fire-roasted red peppers.
Served with rice and roasted vegetables.
Served with our garden salad, oil and vinegar. Covered with artichokes and red peppers.
Our traditional recipe.
Rich and hearty, topped with melted cheddar cheese.
With tomato sauce.
With American cheese and fries.
Menu for Cheers provided by Allmenus.com
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