Tender chicken, lightly breaded and fried crispy, served with a side of honey mustard sauce.

Served with roasted red peppers, jalapenos, and our zesty marinara sauce.

Roasted red pepper hummus, kalamata olives, feta cheese, cucumber, marinated artichokes, carrots & celery, served with flatbread.

Crisp tortilla chips buried in Monterey Jack and cheddar cheese, topped with Pico de Gallo, served with sour cream and salsa.

Our own recipe. Served with bleu cheese dressing, carrot and celery sticks.

Potato skins fried golden brown topped with bacon bits and cheddar cheese, served with a side of sour cream.

Cheddar cheese, peppers & onions grilled in a flour tortilla. Served with sour cream and salsa.

Fried chicken fingers, pub skins, mozzarella sticks, Buffalo wings, and onion rings, served with honey mustard sauce, bleu cheese dressing, sour cream, marinara, celery & carrots.

Served hot with corn tortilla chips.

Served with our delicious marinara sauce.

Grilled flatbread with our BBQ chicken, sauteed onions and peppers and topped with Jack and Cheddar cheese.

Served with american cheese & fries.

Served with tomato sauce.

Traditionally prepared with fresh clams and generous chunks of Maine potatoes, then finished with fresh cream.

Rich and hearty, topped with melted cheddar cheese and corn chips.

Our traditional recipe with molasses and sliced hot dogs.

A wedge of crisp iceberg lettuce with apple wood smoked bacon, tomato, bleu cheese dressing and bleu cheese crumbles.

Seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppers, and cucumbers.

Seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppers, and cucumbers.

Seasonal blend of lettuce, feta cheese, olives, tomatoes, cucumber, peppers, onions, greek dressing.

Seasonal blend of lettuce, feta cheese, olives, tomatoes, cucumber, peppers, onions & greek dressing.

Crisp Romaine lettuce tossed with Melville's secret Caesar dressing, garlic croutons & parmesan cheese.

Crisp Romaine lettuce tossed with Melville's secret Caesar dressing, garlic croutons & Parmesan cheese.

Chicken breast, crisp lettuce, carrots, oranges, sugar snap peas & tomatoes tossed in our sesame soy dressing and topped with crisp fried wontons.

Grilled chicken, fresh lettuce, tomato, peppers, cheese, guacamole, salsa and sour cream served in a crisp taco bowl.

Fresh ground sirloin topped with lettuce, tomato, Bermuda onions and American cheese on a toasted brioche bun.

Fresh ground sirloin topped with lettuce, tomato and Bermuda onions on a toasted brioche bun.

No bun. Served with our Caesar salad and sliced tomatoes. Covered with artichokes and red peppers.

Our famous burger topped with mushrooms and Muenster cheese with lettuce, tomato and Bermuda onions on a toasted brioche bun.

Served with lettuce, tomato, and Bermuda onions on a toasted brioche bun.

¼ pound of fresh ground sirloin burger topped with lettuce, tomato and Bermuda onions on a toasted brioche bun.

Two juicy burger patties topped with Muenster cheese, mushrooms, onion rings, lettuce and tomato. Served on a toasted brioche bun.

Served with lettuce, tomato, and Bermuda onions on a toasted brioche bun.

Topped with bleu cheese, bacon, lettuce, tomato and Bermuda onions on a toasted brioche bun.

Two all-beef hot dogs in two grilled buns.

Country ham, oven roasted turkey, lettuce and tomato and bacon piled high on Ciabatta bread with cranberry mayonnaise.

Grilled chicken breast served on a brioche bun with lettuce, tomato and onions. Blackened & buffalo style.

Grilled vegetables, red peppers, tomato, mozzarella cheese and pesto, grilled on foccacia bread.

Grilled pastrami, sauerkraut, melted Swiss cheese and Russian dressing on marbled rye.

Oven-roasted turkey, cheddar cheese, crisp bacon, lettuce, tomato, and cranberry mayonnaise on multi-grain bread.

Grilled chicken breast, pesto, tomatoes and fresh mozzarella on foccacia bread. Contains pine nuts.

Grilled tender steak with sautéed onions, peppers and melted Muenster cheese.

Carla's recipe with our zesty marinara sauce and melted provolone cheese, served on a sub roll.

Marinated Portobello, Muenster cheese, lettuce, tomato, peppers and onions on Ciabatta bread.

Norm's Favorites! Crisp and flakey cod fish lightly battered and deep fried, served with cole slaw, tartar sauce and French fries.

Farm raised salmon on a bed of rice, garden vegetables, artichokes & fire-roasted red pepper with aged teriyaki glaze.

Penne pasta, artichoke hearts, roasted red peppers, garden vegetables, pine nut pesto and garlic bread.

Our traditional recipe.

A seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppers, and cucumbers. Served with vinegar and oil.

Served with rice and roasted vegetables.

Rich and hearty, topped with melted cheddar cheese.

Served with our garden salad, oil, and vinegar. Covered with artichokes and red peppers.

Farm raised salmon on a bed of garden vegetables, artichokes, and fire-roasted red peppers.

Our traditional recipe.

A seasonal blend of lettuce, cherry tomatoes, radishes, carrots, peppers, and cucumbers. Served with vinegar and oil

Served with rice and roasted vegetables.

Rich and hearty, topped with melted cheddar cheese.

Served with our garden salad, oil, and vinegar. Covered with artichokes and red peppers.

Farm raised salmon on a bed of garden vegetables, artichokes, and fire-roasted red peppers.