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Teriyaki or buffalo sauce, blue cheese dressing.
Hummus, feta, marinated olives, carrots and fresh pita.
Cherry peppers and sriracha aioli.
Fresh baked with honey mustard and cheese sauce.
Chicken or vegetarian.
House-made croutons, sour cream.
Mixed greens, grape tomatoes, cucumbers, shaved onion, carrots, croutons, balsamic dressing.
Fresh romaine, shaved Parmesan, croutons, creamy Caesar.
Fresh romaine, Kalamata olives, feta cheese, grape tomatoes, shaved onion, cucumbers, traditional dressing.
Turkey bacon, avocado, bleu cheese crumbles, hard-boiled egg, green beans, grape tomato, red onion, ranch dressing.
Mixed greens, cherry tomato, cucumbers, carrots, onion and balsamic dressing.
Baby spinach, apple, dried cranberries, walnuts, goat cheese and apple cider vinaigrette.
Roasted beets, quinoa, goat cheese and citrus vinaigrette.
Romaine, cherry tomato, feta, kalamata olives, onion and traditional Greek dressing.
Romaine, shaved Parmesan, croutons and creamy Caesar dressing.
Hand cut fries, homemade coleslaw, lemon and tartar sauce.
House marinated, oven roasted broccoli and French fries.
Apple cider reduction, colcannon mashed potatoes and roasted baby carrots.
Served with wild mushroom risotto.
Roasted sweet potatoes, sauteed spinach, feta and sun-dried tomato vinaigrette.
Mashed potato, oven roasted broccoli and demi sauce.
A creamy filling of celery, onions, carrots and peas with a flaky crust.
Cajun white wine cream sauce, tomatoes, asparagus and garlic bread.
Housemade corned beef, melted Swiss, sauerkraut, Russian dressing and grilled rye.
Slow roasted short rib, aged cheddar and toasted sourdough.
Romaine, pico de gallo and chipotle aioli.
Thin sliced prime rib, melted Swiss, caramelized onion, horseradish aioli, on, toasted garlic bread and with au jus.
Grilled chicken, cheddar cheese, applewood smoked bacon, arugula, tomato and ranch dressing.
Menu for Landmark Public House provided by Allmenus.com
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