Made from import Belgian dark chocolate, topped with chopped almond.
Smooth and delicate Japanese dessert, perfectly balanced subtle bitterness and creaminess.
Origins - Africa. Tasting notes - citron, lemon, hits of sweet tomato.
Topped with real Belgian chocolate.
Origins - Kenya, Indonesia, Guatemala. Tasting notes - toasted cocoa, nuts, cherry finish.
Beijing yogurt.
Origins - Brazil, Colombia. Tasting notes - dark chocolate, almond, caramel finish.
Oolong.