Broccoli rabe, roasted peppers, sauteed escarole, eggplant caponata, homemade mozzarella, sauteed mushrooms, zucchini and house crostini.

The best of mom's recipes.

Golden crispy fried squid.

Dried cured beef with arugula salad.

Sauteed mussels in spicy garlic, Colina tomatoes, and white wine broth.

Potatoes, celery and green olives.

Baked eggplant mozzarella and tomato.

Jumbo shrimp garlic and olive oil scented with limoncello liquor.

Imported bufala mozzarella with backyard tomatoes and basil.

Stuffed with whipped fresh ricotta and prosciutto cotto.

Italian cold cuts and assorted cheese.

San Marzano tomatoes and basil.

Fresh cacio and Parmigiano cheese with cracked black pepper.

Spicy tomato sauce, basil and parmigiano.

Tomato, capers, olives and anchovies.

Italian pancetta, onions and San Marzano tomato.

Italian pancetta, eggs and cheese.

Fresh basil, garlic, pine nuts and parmigiano.

Signature Neapolitan rigatoni, slow-cooked lamb, beef, veal, and pork ragu.

Ricotta cheese ravioli with San Marzano sauce.

Wild mushrooms black truffle cream.

Lasagna.

Large homemade tortellini with ham and cream.

Homemade potato dumplings, mozzarella and basil.

Lobster ravioli with crab meat sauce.

Neapolitan pasta with assorted shellfish.

Breaded chicken topped with imported mozzarella and marinara, over penne.

Bone in chicken breast stuffed with spinach, fontina crudo, prosciutto with a white mushroom sauce.

Homemade meatball, sausage, braciola, pork short ribs in our old recipe ragu.

Pork cutlet with balsamic roasted brussels sprouts and apple sauce.

Tomatoes, mixed olives, vinaigrette.

Australian grilled rack of lamb, au jus rosemary demiglace.

Braised veal shank served with saffron risotto.

Butterfly breaded veal chops, arugula and baby tomato salad.

Grilled scallops, shrimp, calamari and catch.

Rib eye steak grilled to perfection, served with hand cut Italian fries.

Traditional Caesar salad.

Lemon vinaigrette, candied pecans and red wine poached pears.