Sliced seasonal fruit, yogurt assortment with granola, house-made muffins, danish and croissants. Choice of sliced iggy's toasted assorted breads, butter and fruit preserves, New York style bagels with cream cheese, English muffin, hard-boiled eggs, assorted cereals, steel-cut oatmeal, bottomless cup of fresh-brewed Starbucks coffee, decaffeinated coffee or specialty Tazo tea selection.

Add to the continental, farm-fresh scrambled eggs any style eggs fresh from the kitchen, applewood smoked crispy bacon and country sausage links. Home-fried potatoes, French toast with maple syrup. Omelets made to order from the kitchen.

Brown sugar and raisins.

The season's best-sliced fruit platter.

Fresh berries, layers of yogurt and granola.

2 stacks of seasonal fruit topped with vanilla yogurt with granola.

Overstuffed with cheddar cheese, Monterrey Jack, smoked ham, bacon, sausage, sauteed onions, and peppers, mushrooms, broccoli and breakfast potatoes.

Peppers, onions, spinach, smoked cheddar, egg whites and served with a side of sliced fruit.

Three cheese omelet - cheddar, Swiss and Gruyere with roasted tomatoes served with breakfast potatoes.

Smoky BBQ meatloaf with caramelized onion and melted cheddar and potatoes.

2 thick-cut griddled brioche French toasts dusted with powdered sugar. Served with mixed berry garnish and maple syrup.

Brioche French toast filled with ricotta cheese and chocolate chips.

Salted caramel brioche French toast topped with whipped cream.

Thick cut and laced with cinnamon, stuffed with strawberries and cream cheese.

3 fluffy buttermilk pancakes. Choice of: plain, blueberries, bananas, strawberries or semisweet chocolate morsels in and on top of your stack.

Marinated sliced sirloin, caramelized onions, melted Swiss and provolone on open-faced on sourdough.

Peppered pastrami, Lexington style coleslaw and gruyere cheese on a pretzel roll.

Maple braised pork belly, frisee lettuce, tomato, smoked cheddar cheese and a fried egg on sourdough.

Maine grass-fed beef and smoked cheddar on a french roll.

Ginjinha infused chorizo, poblano peppers, grilled corn, manchego cheese on sourdough.

Crab cake, avocado and seaweed salad on a sesame bun.

Sliced fresh mozzarella, sliced tomatoes, basil and balsamic reduction on grilled brioche.

Chicken, prosciutto and roasted peppers on olive aioli ciabatta bread.

Thinly sliced steak, peppers, onions and American cheese on focaccia.

Avocado, carrots, cucumbers, spinach, tomato, hard-boiled egg, hummus, red onion and roasted peppers in a spinach wrap salad bar in a wrap.

Italian marinated chicken, prosciutto, fontina cheese and roasted tomatoes.

Roasted tomatoes, fresh mozzarella and basil.

Garlic white sauce, grilled chicken, Parmesan cheese, roasted tomatoes, lightly tossed in house-made Caesar dressing.

Romaine bundle, Parmesan crisps, tomato olive tapenade and grilled crostini.

Chopped chicken, greens, egg, avocado, tomatoes and cucumbers.

Quinoa, baby kale, feta cheese, topped with a fried egg.

Bacon, bleu cheese crumbles, grape tomatoes and balsamic reduction.

Mushroom and onion compote and chefs vegetables.

Deep-fried or baked with buttery crumbs. Served with red slaw.

Sesame butter.

Herb jus.

Fresh vegetables, ginger and sweet soy.

Seasoned top sirloin steak served with lemon garlic butter and sea salted fries.

Torched Marshmallow and chocolate mousse and key lime mason jar.

Ice cream and caramel sauce.

Chocolate sauce and vanilla ice cream.

Warm peanut butter and fudge brownie, salted peanuts and chocolate ganache coulis.

Hot coffee and whipped cream.