Zuma Boston menu - Boston MA 02115 - (877) 585-1085

Menu

Snacks, Salads and Cold Dishes
- Piri Kara Dofu to Abokado Salada $16
  
  Spicy fried tofu, avocado and Japanese herbs.
- Gindara to Ebi No Gyoza $16
  
  Gindara to ebi no gyoza prawn and black cod dumplings.
- Suzuki No Osashimi $19
  
  May be raw or undercooked. Suzuki no osashimi sliced seabass sashimi with yuzu, truffle and salmon roe.
- Maguro No Tataki $20
  
  May be raw or undercooked. Seared tuna with chili daikon and ponzu sauce.
- Ika No Kari Kari Age $12
  
  Crispy fried calamari with serrano pepper and lime.

Robata Seafood, Beef, Poultry and Vegetables
- Sake No Teriyaki Kyuri Zoe $29
  
  Salmon with teriyaki sauce and pickled cucumber.
- US Black Angus $32
  
  May be raw or undercooked. 10 oz skirt steak shiso chimichurri.
- Yuuki Wakadori No Shouga Joyu $28
  
  Koji chicken with ginger soy and Japanese pickles.
- Ainame No Koumi Yaki to Kousou $39
  
  Grilled chilean seabass with green chili and ginger dressing.
- Shiitake No Ninniku Fuumi $11
  
  Shiitake mushroom with garlic and soy butter.
- Yaki-Imo No Teriyaki Sauce Gaki $11
  
  Japanese sweet potato, sesame and teriyaki sauce.

Robata Skewers, Signature Dishes and Tempura
- Gin-Dara No Saikyo Yaki $41
  
  Black cod marinated in saikyo miso wrapped in hoba leaf.
- Ise Ebi No Oven Yaki $69
  
  May be raw or undercooked. Roasted Boston lobster 1,5 lb with shiso ponzu butter.
- Rib Eye No Tamanegi Ponzu Fuumi $38
  
  May be raw or undercooked. 8 oz rib eye steak with wafu sauce and garlic chips.
- Gyuhire Sumibiyaki Karami Zuke $41
  
  Spicy beef tenderloin with sesame, red chili and sweet soy.

Lunch
- Lunch Omakase $70
  
  Chef selection tasting menu.
- Ebisu Business Lunch Combo $39
  
  Served with miso soup, 2 starters and 1 entree. Add dessert for an additional charge.
- Ebisu Express Lunch Combo $29
  
  Served with miso soup and salad. Add dessert for an additional charge.

Snacks and Soups

A la carte lunch menu.
- Steamed Edamame $8
- Grilled Shishito Peppers with Yuzu Sesame Dip $10
- White Miso Soup with Tofu, Wakame and Scallion $5
- Crispy Fried Calamari with Serrano Pepper and Lime $12

Cold Dishes and Salads

A la carte lunch menu.
- Spicy Fried Tofu, Avocado and Japanese Herbs $16
- Steamed Baby Spinach with Sesame Dressing $9
- Avocado Salad with Lemon Honey Dressing $14
- Seared Tuna with Chili Daikon and Ponzu Sauce $20
  
  May be raw or undercooked.
- Yellowtail Sashimi with Green Chili Relish, Ponzu and Pickled Garlic $20
  
  May be raw or undercooked.

Signature and Robata Dishes

A la carte lunch menu.
- Black Cod Marinated in Saikyo Miso Wrapped in Hoba Leaf $41
- Roasted Boston Lobster 1.5 lb with Shiso Ponzu Butter $69
  
  May be raw or undercooked.
- Grilled Scallops Pickled Plum and Mentaiko Butter $16
  
  May be raw or undercooked. Include grilled scallops 2pcs pickled plum and mentaiko butter.
- Salmon with Teriyaki Sauce and Sliced Pickled Cucumber $29
  
  May be raw or undercooked.
- Koji Chicken with Ginger Soy Sauce and Japanese Pickles $28
- Spicy Beef Tenderloin, Sesame, Red Chili and Sweet Soy $41
  
  May be raw or undercooked.
- Rib Eye Steak with Wafu Sauce and Garlic Chips $38
  
  May be raw or undercooked. Include 8oz rib eye steak with wafu sauce and garlic chips.
- Prime Rib Eye with Chili Ponzu $44
  
  May be raw or undercooked. Include 12 oz prime rib eye with chili ponzu.

Robata Vegetables and Skewers

A la carte lunch menu.
- Asparagus with Wafu Sauce and Sesame $11
- Sweet Corn with Shiso Butter and Shichimi Pepper $11
- Sweet Potato, Sesame and Teriyaki Sauce $11
- Beef Skewer with Shishito Pepper and Smoked Chili Soy $16
  
  May be raw or undercooked.
- Chicken Skewer with Spring Onion $12

Tempura

A la carte lunch menu.
- Rock Shrimp Tempura with Chili Tofu $22
- Avocado Tempura, Fresno Chili and Sour Dashi $18

Nigiri and Sashimi

A la carte lunch menu.
- Salmon $11
  
  May be raw or undercooked.
- Tuna $12
  
  May be raw or undercooked.
- Yellowtail $11
  
  May be raw or undercooked.
- Salmon Roe $11
  
  May be raw or undercooked.
- Sea Urchin $21
  
  May be raw or undercooked.
- 3 Sashimi Variation Chef Selection $27
  
  May be raw or undercooked.
- 5 Sashimi Variation Chef Selection $52
  
  May be raw or undercooked.
- 5 Nigiri Variation Chef Selection $32
  
  May be raw or undercooked.

Maki Rolls

A la carte lunch menu.
- Spicy Yellowtail Roll with Serrano Pepper, Avocado $14
  
  May be raw or undercooked.
- Spicy Tuna Roll with Green Chili, Spicy Mayo and Tobiko $14
  
  May be raw or undercooked.
- California Roll with Alaskan Snow Crab, Avocado and Tobiko $14
- Avocado and Cucumber Roll with Ginger and Sesame $9

Desserts
- Strawberry and Jasmine $12
  
  Vanilla frozen yoghurt, chantilly, meringue.
- Green Tea and Banana Cake $14
  
  Coconut ice cream, peanut crunch, toffee sauce.
- Caramelized Apple Hot Pot $21
  
  Puffed rice granola, sobacha ice cream, miso toffee.
- Yuzu Cheesecake $14
  
  Raspberry granita, black sesame, yamamomo.
- Zuma Deluxe Platter $20
  
  Chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets. Minimum 2 people.