Romaine, mascarpone, anchovy and lemon.

Tomato jam, roasted pistachio and aged balsamic.

Lemon rosemary vinaigrette, shaved pecorino, seasonal fruit and spiced almonds.

Wagyu beef, herbs and grana.

Calamari, smelts, scallop, shallots and s&p.

Lump crab cakes, herbs and lemon.

Tomato, garlic, sicilian oregano, oil Salt cod, lemon marmalade Smoked salmon, dill and pickled shallots.

Goat cheese, lemon and truffle honey.

Lemon, pickled salad and herbs.

Octopus, shrimp, clams and saffron aiol.

Ricotta, seasonal fruit, citrus glaze and pistachio pesto.

Cannellini puree, braised fennel, orange and ginger.

Honey soaked figs, gardineira and crostini.

Smelts, s&p and lime chili aioli.

Roasted & peeled.

Leche de tigre, blood orange and sweet potato chips.

Wontons, lime, sesame, mango and ginger.

Butternut squash puree, truffle and pumpkin seeds.

Horseradish & pea puree, pickles and lemon.

Fresh tomato, basil, garlic and grana podano.

Black pepper fettuccine and grana.

Brown butter, potato, chives and smoked pancetta.

Spaghettoni, manilla clams, garlic and white wine.

Black pepper fettuccine, lump crab, guanciale, shallot and creamy egg.

Pappardelle, green onion and pecorino.

Foraged mushrooms, truffle butter and grana.

Cannarolli, scallop, shrimp, lemon and garlic.

Black truffle aioli, red onion & guanciale jam.

Baby bok choy, celery root and smoked apple.

Marinated artichoke, vin blanc and grapefruit.

Cauliflower, truffle, hazelnuts and brown butter.

Roasted zucchini salad, rosemary aioli and parsley.

Contorni.

Bonito and smoked salt.

Truffle aioli and grana padano.

Crispy shallots, mascarpone and lemon.

Fresh Herbs and shallots.