- Massachusetts
- Boston
- Select Oyster Bar
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Select Oyster Bar
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- 50 Gloucester Street, Boston, MA 02115
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No cuisines specified
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Grubhub.com
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Select Oyster Bar
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We make ordering easy.
- Menu
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Fruits DE Mer
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Shrimp Cocktail $16.00
Shrimp cocktail poached in champagne served 4 piece.
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Blue Crab Salad $24.00
Blue crab salad served with whipped avocado, pickled fennel and aleppo.
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Dressed Maine Lobster $38.00
Lobster in fine herbs and lemon.
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Dayboat Scallop Ceviche $18.00
Scallop served raw in lime, shallot and cilantro.
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Yellowfin Tuna Tartare $24.00
Raw tuna in white soy and lime. Served with California sturgeon caviar.
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White Anchovies $16.00
Artichoke confit, parsley, lemon and breadcrumbs. Served raw.
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Faroe Islands Salmon Crudo $14.00
Raw salmon in togarashi, pistachio oil and lime.
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Hamichi Crudo $19.00
Raw hamachi served with passion fruit, crispy ginger, radish and cucumber.
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1 Oz Island Creek California Sturgeon Caviar $85.00
Served raw with buttermilk, creme fraiche, chives and cracked pepper.
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Platter / Plateaux
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The Gloucester $105.00
Served with 6 oysters, 4 shrimp cocktail, scallop ceviche, blue crab salad and dressed maine lobster.
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The Select $155.00
Served with 12 oysters, 8 shrimp cocktail, scallop ceviche, blue crab salad, and dressed maine lobster.
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The Great Republic $255.00
Served with 12 oysters, 8 shrimp cocktail, scallop ceviche, blue crab salad, dressed maine lobster, salmon crudo, 1 oz giaveri sturgeon caviar and tuna tartare.
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The Hemingway $325.00
Served with 24 oysters, 12 shrimp cocktail, dayboat scallop ceviche, blue crab salad, dressed maine lobster, salmon crudo, yellowfin tuna tartare, 6 piece avocado toast, spanish octopus, sauted petite clams, pei mussels and blue prawns.
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Starters
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Avocado Toast $12.00
Iggy's paine de mie, lime, cilantro and shallots.
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P.E.I. Mussels $19.00
Roasted carrot with almond romesco, green onion and cava.
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Sauteed Petite Clams $21.00
Served with spanish chorizo, parsley, lemon and toasted garlic.
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Spanish Octopus $22.00
Served with roasted tomatillo, chimichurri, blistered snap peas and cilantro.
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Blue Prawns a La Plancha $16.00
Espelette pepper in olive oil and lemon.
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Romanesco Caulliflower $13.00
Cooked in hazelnut aioli, shallot, parsley and lemon.
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Beet Salad $14.00
Made with toasted pistachio, fennel whipped goat cheese, dill and sea salt.
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Main
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Gloucester Swordfish $36.00
Under cooked swordfish with roasted cauliflower, crispy chickpeas and rose harissa in champagne mango.
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Maine Halibut $42.00
Made and under cooked in meyer lemon with delicata squash, roasted mushroom salad, sweet corn and kohlrabi.
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Whole Roasted Sea Bream "Taverna Style" $29.00
Served with herb dressing, roasted fennel and fingerling potatoes.
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Icelandic Arctic Char $33.00
Served medium rare with roasted leeks, frisee aux lardons and pistachio dressing.
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Maine Lobster Salad $40.00
Made with snow peas, cashews, radishes, napa cabbage, kale and served with Thai dressing.
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Bouillabaisse Select $38.00
Served with mixed fish, shellfish, prawns, tomato, saffron aioli and crostini.
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Savenor's Ribeye Steak $52.00
Medium rare steak with roasted carrots, great hill blue cheese, bistro salad and walnuts.
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Menu for Select Oyster Bar provided by Allmenus.com
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