Tatte Bakery & Cafe

Eggs your style, cheddar, applewood smoked bacon on housemade sourdough.

Seared halloumi cheese, griddled tomato with sunny-side up egg on housemade challah roll.

Egg your style, cheddar, sliced tomato, avocado, baby arugula on housemade croissant.

Two eggs soft scrambled served on a housemade biscuit served with cherry tomato salad.

Two eggs soft scrambled served with prosciutto, Parmesan, and toasted housemade sourdough.

Two eggs soft scrambled served with sauteed spinach, goat cheese, and marinated sundried tomatoes served with toasted housemade sourdough.

Egg your style served in a housemade cheese bourekas served with cherry tomato salad (contains seeds).

Pickled green tomatoes, edamame, candied beets, butternut squash sauteed with sherry dressing and tossed with baby spinach, sunflower seeds and pea shoots topped with poached egg*, and cashew pepper spread. Served with housemade challah.

Two fried eggs nestled in a housemade sesame Jerusalem bagel served with chopped salad.

Housemade croissant, ham, Gruyere, egg your style topped with Mornay sauce.

Housemade croissant, sautéed spinach, cucumber, radish, seared halloumi, poached egg, and Mornay sauce.

Greek yogurt with housemade granola topped with raspberries, blueberries, blackberries, pear, apple, honey, and black sesame.

Housemade artisan bread served with housemade jam and butter (contains seeds).

Warm farro, roasted sunchokes, butternut squash, spinach, parsley and dill tossed with chili raisin sauce served with labneh and topped with poached egg and cashew pepper spread.

Housemade braised beef, potatoes, carrots and chickpeas served on basmati rice

Warm wild rice tossed with baby spinach,celery root, sweet potato, dried cranberry, pumpkin, sunflower seeds and black sesame served with sherry dressing and labneh .

Roasted sweet potatoes with caramelized onions, feta, ricotta with fresh thyme on a flaky galette dough Served with green salad.

Lamb cooked with warm spices and pine nuts served with Basmati rice and labneh.

Served with green salad.

Served with green salad.

Served with green salad.

Warm farro, roasted sunchokes, butternut squash, spinach, parsley and dill tossed with chili raisin sauce served with labneh and topped with poached egg and cashew pepper spread.

Housemade braised beef, potatoes, carrots and chickpeas served on basmati rice

Warm wild rice tossed with baby spinach,celery root, sweet potato, dried cranberry, pumpkin, sunflower seeds and black sesame served with sherry dressing and labneh .

Roasted sweet potatoes with caramelized onions, feta, ricotta with fresh thyme on a flaky galette dough Served with green salad.

Lamb cooked with warm spices and pine nuts served with Basmati rice and labneh.

Served with green salad.

Served with green salad.

Served with green salad.

Eggs your style, VT cheddar, and bacon on gluten-free bread.

Seared halloumi cheese, griddled tomatoes with sunny-side up egg on gluten-free bread.

Pickled green tomatoes, edamame, candied beets, butternut squash sautéed with sherry dressing and tossed with baby spinach, sunflower seeds and pea shoots topped with poached egg* and cashew pepper spread. Served with gluten-free bread.

Avocado, arugula, dill, and radish topped with poached eggs on toasted gluten-free bread.

Dill labneh, avocado, sweet potato fritters, fresh herbs topped with sunny-side up egg housemade sourdough.

Traditional North African dish with tomato sauce, bell pepper, eggs, and feta cheese served with gluten-free bread.

Traditional North African dish with tomato sauce, bell pepper, eggs, and feta cheese served with gluten-free bread.

Tomato and bell pepper sauce, eggs* and roasted red potatoes topped with marinated chickpeas, roasted acorn squash, roasted garlic labneh and fresh herb salad.

Two eggs soft scrambled served with prosciutto, Parmesan, and toasted gluten-free bread.

Two eggs soft scrambled with sautéed spinach, goat cheese, and sundried tomatoes served with gluten-free bread.

Two eggs your style, served with cashew pepper spread, sunflower spread, whipped feta and za'atar, cherry tomato salad and gluten-free bread (contains seeds).

Our own version of Hash! Lamb cooked with warm spices sauteed with potatoes, sweet potatoes and dressing served with roasted garlic labneh, chopped salad and gluten-free bread.

Warm wild rice tossed with baby spinach,celery root, sweet potato, dried cranberry, pumpkin, sunflower seeds and black sesame served with sherry dressing and labneh .

Lamb cooked with warm spices and pine nuts served with Basmati rice and labneh.