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Boathouse 400
Fresh eggs, any style and omelets made to order, chef's daily breakfast special, sausage, bacon, breakfast potatoes, pancakes and thick-cut French toast, warm cinnamon, rolls, out bountiful continental selection of fresh fruits, hot and cold cereals, breakfast pastries, bagels and breads, yogurts, meats and cheese, coffee, tea, milks, and choice of juices.
Choose from our selection of fresh whole and cut fruits, hot and cold cereals with a selection of mix-ins, fresh baked breakfast pastries, assorted bagels and breads, assorted yogurts, meats and cheese, coffee, tea, milks and choice of juices.
Crisp Romaine, classic Caesar dressing, ciabatta croutons, and Parmesan crisp.
Red grapes, crumbled bleu cheese, spiced walnuts, smoky bacon, zinfandel dressing.
Hearts of Romaine, sundried cranberries, pumpkin seeds, roasted fennel and rainbow carrots, crumbled bleu cheese, champagne vinaigrette.
Applewood smoked bacon, ham, pork sausage or turkey sausage, breakfast potatoes and choice of toast.
Roasted peppers, asparagus, zucchini, mushrooms, onions, tomato, aged white cheddar, feta, swiss, bacon, ham, pork sausage, turkey sausage, with breakfast potatoes and toast.
2 poached eggs over grilled English muffins, shaved sugar-cured ham, topped with hollandaise sauce, served with breakfast potatoes and grilled vegetables.
Seared Maryland crab cake over sliced tomato and poached eggs on grilled English muffin with hollandaise sauce, served with asparagus.
Tomato jam, cheddar, and sourdough.
Mushrooms, roasted tomato, fingerling potatoes, swiss cheese and spinach with roasted red pepper sauce.
Warm maple syrup, chocolate chip butter.
Candied pecans, maple creme, buckwheat baguette.
Wildflower honey.
Organic millet, job's tears, sorghum, steel-cut oats, quinoa, blueberry-apple compote, citrus maple syrup, greek yogurt.
Add a kick with a sugar free red bull.
Seasonal variety of melons, pineapple, and berries with honey and greek plain yogurt.
Fresh Georges bank clams, bacon, and potatoes.
Housemade beef and bean chili, and shredded Vermont cheddar.
Thinly sliced beef or chicken, bean sprouts, scallions, and basil.
Grilled crouton, and chives.
Sesame cocktail sauce.
Hummus, tabouli, roasted peppers, olives, feta, and grilled flatbread.
Plum tomato sauce, fresh mozarella, and torn basil.
Cipallini onions, bleu cheese. and part reduction.
Selection of cured meats, artisan cheeses, olives, and crusty bread.
Pepperoncini and garlic with homemade marinara.
Warm sliced turkey, cinnamon apple chutney, Vermont cheddar, cranberry aioli, Boston lettuce, tomato on cranberry baguette.
Native lobster, light mayonnaise dressing, crispy lettuce, and grilled brioche.
Feta, roasted pepper, red onion, sauteed arugula, and toasted ciabatta.
Ground turkey, Gorgonzola and portobello mushroom on brioche roll, and cranberry cabbage slaw.
Certified Angus beef, butcher blend, melted bleu cheese, applewood smoked bacon, crispy onions, Boston lettuce and tomato on brioche.
Golden fried cod on toasted brioche, lettuce, and tomato. Add cheese if you like.
Roasted carrots, crispy onions, and bacon bbq mashed potatoes.
Arugula, kalamata olives, grilled eggplant, and tomato basil.
Broccolini, potato croquettes, and crispy chariza.
Fresh linguine, caper garlic butter, jumbo shrimp, lemon, Boursin, and grilled bread.
Golden-fried Georges bank cod, tartar, crispy fries, and coleslaw.
Fingerling potatoes, housemade balsamic steak sauce, asparagus, and oyster butter.
Cavatappi pasta with free cheese sauce, and toasted breadcrumbs.
Coleslaw, baked beans, and smashed fingerling tomatoes.
Jumbo seared scallops, buckwheat squash risotto, and honey-butter.
Choose of butter, cream cheese or preserves.
White, wheat, marble rye, sourdough or English muffin with butter and preserves.
Fresh baked croissant and blueberry-yogurt muffin.
Any style.
Served with banana and choice of milk choose from cheerios, corn flakes, frosted flakes, Froot Loops, raisin bean, and rice Krispies or special k.
Regular or decaffeinated.
Selection of assorted herbal or black.
Apple, cranberry, pineapple, and tomato or V8.
Whole, skim, and 2% or soy.
Menu for Boathouse 400 provided by Allmenus.com
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