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Cafe Porto Bello
With mozzarella cheese.
With sauteed peppers and onions.
With prosciutto, mortadella, salami, and provolone cheese.
With roasted red peppers and olives.
Layered with mozzarella cheese.
Fresh mozzarella layered with tomato and basil.
Served with lettuce, tomato, and mayo.
Sundried tomatoes and mushrooms in a cream sauce.
Pasta with fresh clams in a red or white sauce.
Chicken, prosciutto, shitake mushrooms tossed with pappardelle.
Pasta made in a pink vodka sauce.
Chicken, broccoli, and pasta.
Fresh fusilli tossed in a bolognese sauce topped with fresh Parmesan cheese.
Sauteed shrimp in a fresh garlic and white wine sauce served over angel hair pasta.
With prosciutto and green peas in a cream and cheese sauce.
Chicken, shrimp, sausage, peppers, mushrooms and onions in a light tomato sauce over pasta.
Shrimps, clams, mussels, and scallops over linguine in garlic and oil, marinara or pesto sauce.
Homemade fusilli pasta with sausage, broccoli rabe, hot cherry peppers tossed in garlic and oil.
A pan-fried chicken cutlet topped with sauteed spinach and finished in a garlic cream sauce. Served with a side of pasta.
Baked eggplant topped with mozzarella cheese in a marinara sauce. Served with a side of pasta.
Chicken or veal cutlet topped with mozzarella cheese in a marinara sauce. Served with a side of pasta.
Chicken breast stuffed with prosciutto and mozzarella cheese finished in a marsala wine sauce with mushrooms. Served with a side of pasta.
Sauteed with mushrooms in a marsala wine sauce. Served with a side of pasta.
Pork chops sauteed with potatoes, vinegar peppers in its own natural juices. Served with a side of pasta.
Scrod sauteed with fresh tomatoes and fresh fennel in a lemon Sambuca sauce. Served with a side of pasta.
Scrod dipped in egg batter served in a lemon white wine sauce with broccoli. Served with a side of pasta.
Veal or chicken in a sage and white wine sauce topped with sauteed spinach, prosciutto, and cheese. Served with a side of pasta.
Chicken or veal medallions served in a lemon caper butter sauce. Served with a side of pasta.
Chicken sauteed with artichoke hearts and roasted red peppers in a white wine sauce. Served with a side of pasta.
Fresh Buffalo mozzarella, tomato, and basil.
With bacon and cream sauce over spinach.
Traditional antipasto of sliced meats and cheese, assorted peppers, olives, artichoke hearts and tomatoes over a bed of romaine lettuce.
Lobster ravioli in Amaretto cream sauce.
Fried mozzarella in a fresh plum tomato basil sauce.
Baked eggplant topped with mozzarella cheese and marinara sauce served over pesto cream.
Artichoke hearts served in a lemon and white wine sauce.
Fresh calamari sauteed in spicy tomato sauce.
Menu for Cafe Porto Bello provided by Allmenus.com
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