Spit-roasted pork or chicken in a grilled pita with tzatziki, tomato, onion and parsley.

On field greens with tomato, onion, roasted red peppers. No mayonnaise - made with our low-fat cucumber yogurt.

Rolled with field greens in an oven warm flatbread drizzled with balsamic vinaigrette and Evoo.

Fire roasted red peppers, field greens, tomatoes, feta cheese drizzled with balsamic vinaigrette & Evoo.

Spinach and feta cheese wrapped in a flaky filo dough.

Vegetarian stuffed grape leaves with rice, lemon, herbs and olive oil.

Choice of chicken, pork or lamb chili over rice and comes with greens, tomatoes, onions, feta and tzatziki.

Mixed field greens, tomatoes, cucumbers, feta cheese, roasted red peppers and kalamata olives. Served with pita and dressing.

Mixed field greens, tomatoes, gorgonzola chees, fire roasted red peppers, cucumbers, roasted walnuts and dried cranberries. Served with pita bread and dressing.

Kale, shaved fennel, seasonal roasted veggies and goat cheese.

Lemon chicken rice soup.

Vegan.

White bean and veggie, vegan.