A traditional recipe with a twist! We create a potato pancake with sauteed carrots and cabbage, corned beef and Kerrygold aged cheddar mixed with our mashed potatoes and pan fried golden brown. Served with a parsley sauce for dipping. Gluten Free.
Homemade onion rings fried to crispy golden perfection.
A dozen Buffalo wings smothered in Buffalo sauce. Served with blue cheese dressing. Gluten Free.
Homemade potato boats filled with cheddar cheese and topped with bacon and scallions. Served with sour cream. Gluten Free.
Green Dragon brew mixed with a touch of mustard and a blend of cheeses. Served with a giant Bavarian pretzel.
A huge plate of crispy pub fries smothered in our imported Irish curry sauce and topped with melted cheese.
Crisp tortilla chips piled high and topped with diced tomatoes, onions, and melted Monterey Jack and cheddar cheese. Served with sour cream and salsa. Gluten Free.
A piping hot creamy and savory dip served with seasoned tortilla and pita chips.
Served with warmed French bread and a selection of fresh fruit.
Your choice of style served with dipping sauce.
Monterey Jack and cheddar mix melted in a grilled tortilla.
Fresh selected greens with tomatoes, onions and cucumbers. Served with your choice of dressing. Gluten Free.
Grilled heart of romaine lettuce topped with Caesar dressing and homemade croutons.
Julienne black Angus sirloin steak marinated with Cajun seasoning and lime juice. Topped with sauteed onions and served over a garden salad. Gluten Free. Spicy.
Chopped romaine and mixed greens with grilled chicken breast, Irish bacon, tomato, cucumber, red onion, hard boiled eggs, blue cheese crumbles. Served with Irish brown bread. Gluten Free.
1/2 lb. black Angus burger with BBQ sauce, crisp bacon, Monterey Jack cheese, coleslaw, lettuce and tomato topped with an onion ring and diced tomato. Served with your choice of side.
1/2 lb. black Angus burger with lettuce and tomato. Served with your choice of side.
Homemade vegetarian burger with a blend of black beans, rice, jalapeno peppers, onions and spices with a cilantro lime aioli.
A 1/2 lb. black Angus patty melt with our homemade bourbon bacon jam, Swiss cheese on a toasted seeded bun. Served with your choice of side.
Cajun spiced burger topped with blue cheese crumbles and sauteed onions. Comes with lettuce, tomato and onion. Served with choice of side.
Lean and tender corned beef brisket stacked high with sauerkraut, Swiss cheese and Russian dressing served on marble rye. Served with your choice of side.
Julienne chicken breast dusted with Cajun spices and mixed with romaine lettuce, Caesar dressing, croutons and Parmesan cheese, all wrapped in a warm flour tortilla. Served with your choice of side.
Corned beef brisket, slow cooked in house with a tasty horseradish and mustard sauce served on a warm baked roll with extra sauce for dipping. Served with your choice of side.
Julienne BBQ grilled chicken breast with bacon, lettuce, shredded cheddar and tasty coleslaw served in a tortilla wrap. Served with your choice of side.
Grilled chicken breast with Irish bacon, lettuce, tomato, onion and scallion mayonnaise, served on a warm baked roll. Served with your choice of side.
Fresh Atlantic cod dipped in Green Dragon brew batter and fried until golden, served on a warm roll with lettuce, tomato and tartar sauce. Served with your choice of side.
Fresh cod plucked from the Atlantic coast of Boston, battered in Green Dragon brew and fried until golden. Served with fries, coleslaw and tartar sauce.
Tender all white meat chicken breast seasoned and battered in Green Dragon brew then deep fried golden and served with fries, coleslaw and honey mustard for dipping.
Irish sausages along with creamy mashed potatoes topped with brown gravy. Served with Boston baked beans.
Black Angus ground beef sauteed with carrots, peas, corn, onions, herbs and savory brown gravy, topped with creamy mashed potatoes. Served with French bread.