May be served raw, undercooked or cooked. Pistachios, apple, jalapeno, avocado.

May be served raw, undercooked or cooked. Heirloom melons, Japanese cucumber, shisho, chive oil.

May be served raw, undercooked or cooked. Edamame, pickled mushrooms, umami salt, aged ponzu.

May be served raw, undercooked or cooked. Gooseberries, citrus, chive blossoms.

May be served raw, undercooked or cooked. Jalapeno, lime, avocado, caviar.

May be served raw, undercooked or cooked. Quail egg yolk, green onion, rice, caviar.

Marble potato, salsify, bacon.

Shaved vegetables, cider vinaigrette. Add tuna in EVOO for an additional charge.

Yuzu basil labneh, radish savory twill, Peruvian mint. Add lobster for an additional charge.

Avocado, soy paper.

Cotija cheese, avocado, jalapeno sauce, micro cilantro.

May be served raw, undercooked or cooked. Tomato, tahini, sushi rice, green onion.

Sweet corn butter, spicy maple syrup.

Tomatoes, garlic, bucatini, Reggiano.

Red pepper miso, black garlic, basil, fennel, chive oil.

Peas, favas, tomatoes, corn.

May be served raw, undercooked or cooked. Served with house-made fries. 3 beef blend, gruyere, avocado, fried lobster, house-cured pork belly, angry sauce.

Avocado, pistachios, stracciatella.

Greek yogurt, truffle wildflower honey, cured yolk, potato bread.

Fire-roasted tomatoes, pickled onions, Reggiano, basil aioli.

Pickled plums, raspberry jam, peanut granola, lemon poppy cake.

May be served raw, undercooked or cooked. Quail egg, truffle aioli, Reggiano, buttered brioche.

Tartar sauce, malt vinegar fries.

Garlic, thyme.

Sea salt butter.

Daily selection.